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"This was my first venture into the mystery that was short ribs and I didn't know how this recipe would turn out or if we even would like short ribs. We DO! But I think it's all thanks to this awsome and easy method of Uncle Larry's. I did make some substitutions and changes, using Splenda for sugar and eliminating the flour and putting everything ..."
"A winning recipe!I have made this delicious dip twice now, following the recipe almost exactly, and it's absolutely perfect for our taste. The only change I made was to add a pinch of salt, since we were dipping veggies and not salty chips. Thank you so much for this wonderful recipe!"
"I will accept some of the blame for why we didn't like this recipe. After simmering, actually boiling, for almost 40 minutes the chicken broth for some reason wasn't reduced enough, but it looked like half to me. So, I added the cream and boiled some more, and some more and some more, until I had a soupy, saucy pan of leeks. What did I do wrong t..."
"What an outstanding salad! My DH was close to licking his plate! The Farm Market is open by our house, so I couldn't resist buying a bag of beautiful baby greens as a substitute for the spinach and romaine. I also succumbed to the local lavendar goat cheese which I think was much better than the feta. But, whatever lettuce you use, or fruit, o..."
"We loved this simple, but flavorful way to marinate and grill tuna. The fresh ginger just zings your tastebuds, with the cayenne coming along behind with a hit of heat. Preparation was easy and I really liked that I could make this at the last minute, without worrying about marinating the tuna for hours. I did top the fillets with a dollop of l..."
"This certainly isn't bread...but it IS certainly delicious and versatile. I used this as a base for a poached egg, topped with some crispy bacon. No doubt there are many, many ways to use this recipe whether or not you are on a low carb diet. I will have fun thinking up new dishes using this spinach "bread". Thanks for the recipe!"
"We really loved this fresh, innovative veggie dish. I had no trouble creating my "ribbons", using zucchini, carrots and thin strips of sweet onions. When the ribbons were done, I sprinkled some sesame seeds on top for garnish...and voila! A beautiful dish we will enjoy many times."
"This dish turned out much better than I expected and I will certainly be making it again. I made some alterations to the basic recipe, but I think that's what makes this dish so excellent. It's versatile. Since I was out of spinach I used double broccoli, chopping and steaming 4 cups of fresh broccoli. I also made a light mushroom bechamel sau..."
"This recipe is a classic treatment of fresh green beans...one we enjoyed. I didn't have a red onion, so used a sweet onion instead. I had some small grape tomatoes and tossed those in at the last minute, and I think they were a good addition to a delicious recipe we will make often in the memory of Amy."
"We loved this recipe! I subbed some light sole for the catfish and baked it for only 10 minutes, but the top still got a bit crunchy. The flavor was wonderful and I know we will make this many times using a variety of fish."