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    PeachyBaker

    CA

    Chef #231014

    CA

    Joined: Jul 24, 2005

    17 reviews by PeachyBaker

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Cod With Oregano
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      |  By Dancer^

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    "This was pleasantly light, and flavorful. I used dried oregano and I added some red pepper flakes and cumin for a bit of a kick. Next time, I would try fresh oregano."

    Mar 2, 2009 on Food.com

    Recipe #25325

    Reviewed Chicken Soup with Portobello Mushrooms and Red Wine
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      |  By Hag chef

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    "This was very light and flavorful. I used tofu in replace of the chicken (and just sauteed it until brown. Next time, I will use less broth to try and concentrate the taste a bit more. Perhaps some spinach would be a nice addition as well."

    Feb 4, 2009 on Food.com

    Recipe #54057

    Reviewed Best Lima Beans You'll Ever Eat!
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      |  By twissis

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    "Simply wonderful. I will never make lima beans any other way. I added some fresh cracked pepper too. I will try this sauce with other beans too in the future. Thanks so much twissis!"

    Nov 12, 2008 on Food.com

    Recipe #162414

    Reviewed Indian Tofu and Spinach over Almond Rice
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      |  By dicentra

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    "I decided to do this at the spur of the moment and it was absolutely lovely. and didn't take much time at all. Things I needed to substitute1 used morjoram instead of coriander2 used curry spice instead of paste 3 Whole Wheat Naan instead of basmati riceI didn't have mango chutney and I forgot the almonds.Despite all the changes, it stil..."

    Jul 28, 2008 on Food.com

    Recipe #298088

    Reviewed Zucchini and Yellow Squash With Quinoa
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      |  By broc.seib

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    "Very good and light. Oil is a fine substitute. (along with veggie broth instead of chicken. I will make it again."

    Jul 13, 2008 on Food.com

    Recipe #313111

    Reviewed Chocolate Pumpkin Spice Cake
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      |  By Marg (CaymanDesigns)

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    "Great Cake and a big hit at work. I used only three eggs and it still was quite moist (maybe I will add a bit of milk as a substitute for the egg next time to keep the moisture in a bit better. I loved the golden raisins and will add more than a cup next time. Also, I had extra batter left over and made some muffins which only took 30 min. to bak..."

    Feb 21, 2008 on Food.com

    Recipe #2501

    Reviewed Uncle Bill's Vegetarian Minestrone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "Beautiful presentation, simple, and delicious. Added 1 cup green beans, 1/2 cup kidney beans, and 1/3 cup chopped green pepper, all ingredients fit in nicely. Hearty meal when you're feeling a bit under the weather too. Parmesan taste great on top or with a bit of garlic bread on the side.Thank you so much Uncle Bill. Will use again and again."

    Dec 3, 2007 on Food.com

    Recipe #81419

    Reviewed Easy Baked Tempeh
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      |  (2 people found this helpful) |  By yogi

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    "This dish is, by far, the best tempeh I have ever tasted. I absolutely loved it (esp. w/green beans and some quinoa. Additionally, I did not have tomato sauce so I used pasta sauce (already seasoned and w/olives and mushrooms. It was simply delightful. Thank you so much, Yogi."

    Aug 23, 2007 on Food.com

    Recipe #54324

    Reviewed Whole Wheat Oatmeal and Chocolate Chip Cookies
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      |  By SAHMchef

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    "Tasted great, esp. for cookies made of only whole wheat flour. I added peanut butter and walnuts for some extra flavoring. Also, I added a half cup of milk to keep the batter from going dry."

    Aug 19, 2007 on Food.com

    Recipe #107419

    Reviewed Quinoa Pilaf
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      |  By justcallmetoni

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    "Great wholesome taste. Coulda used a bit more flavoring... I'll try a bit of chilli flower or lime zest with cilantro next time. Good with a tomato dish."

    Aug 13, 2007 on Food.com

    Recipe #103775

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