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"This was pleasantly light, and flavorful. I used dried oregano and I added some red pepper flakes and cumin for a bit of a kick. Next time, I would try fresh oregano."
Mar 2, 2009 on Food.com
"This was very light and flavorful. I used tofu in replace of the chicken (and just sauteed it until brown. Next time, I will use less broth to try and concentrate the taste a bit more. Perhaps some spinach would be a nice addition as well."
Feb 4, 2009 on Food.com
"Simply wonderful. I will never make lima beans any other way. I added some fresh cracked pepper too. I will try this sauce with other beans too in the future. Thanks so much twissis!"
Nov 12, 2008 on Food.com
"I decided to do this at the spur of the moment and it was absolutely lovely. and didn't take much time at all. Things I needed to substitute1 used morjoram instead of coriander2 used curry spice instead of paste 3 Whole Wheat Naan instead of basmati riceI didn't have mango chutney and I forgot the almonds.Despite all the changes, it stil..."
Jul 28, 2008 on Food.com
"Very good and light. Oil is a fine substitute. (along with veggie broth instead of chicken. I will make it again."
Jul 13, 2008 on Food.com
"Great Cake and a big hit at work. I used only three eggs and it still was quite moist (maybe I will add a bit of milk as a substitute for the egg next time to keep the moisture in a bit better. I loved the golden raisins and will add more than a cup next time. Also, I had extra batter left over and made some muffins which only took 30 min. to bak..."
Feb 21, 2008 on Food.com
"Beautiful presentation, simple, and delicious. Added 1 cup green beans, 1/2 cup kidney beans, and 1/3 cup chopped green pepper, all ingredients fit in nicely. Hearty meal when you're feeling a bit under the weather too. Parmesan taste great on top or with a bit of garlic bread on the side.Thank you so much Uncle Bill. Will use again and again."
Dec 3, 2007 on Food.com
"This dish is, by far, the best tempeh I have ever tasted. I absolutely loved it (esp. w/green beans and some quinoa. Additionally, I did not have tomato sauce so I used pasta sauce (already seasoned and w/olives and mushrooms. It was simply delightful. Thank you so much, Yogi."
Aug 23, 2007 on Food.com
"Tasted great, esp. for cookies made of only whole wheat flour. I added peanut butter and walnuts for some extra flavoring. Also, I added a half cup of milk to keep the batter from going dry."
Aug 19, 2007 on Food.com
"Great wholesome taste. Coulda used a bit more flavoring... I'll try a bit of chilli flower or lime zest with cilantro next time. Good with a tomato dish."
Aug 13, 2007 on Food.com