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    Milkman's Daughter

    Member since Jul 2005

    Chef #231057

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    177 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh and Light Garbanzo Salad

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    Sunday, Mar 23, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Carianne
    LinMarie says:

    "I didn't have all the ingredients for this salad, but LOVED what I did have and could use. I really like the Vinegar dressing and my husband liked it too and he's not a big fan of vinegars. Thanks for the recipe, I'm definitely keeping this to have again!"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

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    Sunday, Mar 2, 2014 on Food.com
     |  243 Reviews  |  By C. Taylor
    LinMarie says:

    "Made this frosting today. It was delicious. I didn't let my butter soften and it was a bit difficult on my hand mixer, but still delicious. Thanks for a great recipe!"

    Reviewed Microwave Peanut Brittle

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    Wednesday, Dec 19, 2012 on Food.com
     |  92 Reviews  |  By Jellyqueen
    LinMarie says:

    "I thought I had rated this recipe...it's the best micro peanut brittle recipe I have tried. Works perfectly for my microwave. Thank you so much!"

    Reviewed Portsmouth Old City Jail Hot Dogs

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    Saturday, Sep 29, 2012 on Food.com
     |  17 Reviews  |  By Bone Man
    LinMarie says:

    "Growing up in a large family with very little money...we ate these alot when my dad was cooking and my mom was working. Love your story too, makes these even more special. Thank you so much for sharing!"

    Reviewed Caramelized Onions - Oven Baked - Great for OAMC

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    Sunday, Apr 1, 2012 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Aunt Judy
    LinMarie says:

    "These onions are so good. Used them on toasted sandwiches and they were delicious. My oven seems to bake a little hotter than most recipes, so I didn't bake these a full 30 minutes (probably more like 20 minutes) and I added extra olive oil to keep them really moist. I put some in the freezer to see if I can thaw and use later also with good res..."

    Reviewed Sun-Dried Tomato Hummus

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    Friday, Feb 10, 2012 on Food.com
     |  13 Reviews  |  By Leslie O
    LinMarie says:

    "I had some sun dried tomatoes I wanted to use up, and this dip was delicious with them. I liked it so much.....I used it as a spread on a roast beef sandwich as well. Thank you so much for a great, versatile recipe. Definitely a keeper for me!"

    Reviewed Butter Muffins (My Friends' Favorite Treat)

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    Saturday, Jan 7, 2012 on Food.com
     |  1 Reviews  |  By SaraTheEagerCooker
    LinMarie says:

    "These little muffins are delicious. They are a great little moist biscuit and are a perfect little treat with breakfast or for a snack. The recipe was so easy too! I did add about 2 tsp of baking powder (not sure if it actually made a difference but I like fluffy biscuits). The baking time of 15 minutes for a walnut size ball was perfect for my..."

    Reviewed White Chocolate Eggnog Fudge

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    Saturday, Dec 17, 2011 on Food.com
     |  30 Reviews  |  By JulieS
    LinMarie says:

    "You have a WONDERFUL recipe here....I put it on 2 different goodie trays and so many people now want the recipe. It is so creamy and sooo good. Thank you so much for such a great recipe. It is definitely going into my Christmas regular list."

    Reviewed Chocolate Apricot Fudge

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    Thursday, Dec 15, 2011 on Food.com
     |  4 Reviews  |  By Sydney Mike
    LinMarie says:

    "This recipe is very good! I choppped my apricots a bit too finely (didn't really notice them as much as I would have liked). Next time I will chop them in larger pieces so I can enjoy the flavor a bit more (but that was MY error). The chocolate fudge was nice and creamy too! Definitely love this recipe and will put it in my Christmas regulars!..."

    Reviewed Peanut Nut Bars

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    Thursday, Dec 15, 2011 on Food.com
     |  1 Reviews  |  By SiouxChef
    LinMarie says:

    "This recipe is so easy and so fabulous! One of my new favorites and definitely going into my Christmas regulars! Thank you so much!"

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