I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sabatini99

    Wilkes-Barre, Pa

    Chef #231104

    Wilkes-Barre, Pa

    Joined: Jul 24, 2005

    Birthday: Apr 06

    11 reviews by Sabatini99

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed New York City Black and White Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Chef Hayley

    Select One

    "I used this recipe for the cookie. They came out great. I used my ice cream scoop to keep the cookie neat and consistant. I could have pressed the tops down a bit, they came out a little domed shaped."

    Oct 23, 2011 on Food.com

    Recipe #180805

    Reviewed Black and White Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By ellie_

    Select One

    "I used this recipe for the icing. It came out perfect! I melted 1 tbsp of butter instead of oil and heated it up with the water. The icing was very easy to spread. I was surprised by how great the icing looked and tasted."

    Oct 23, 2011 on Food.com

    Recipe #106278

    Reviewed Olive Garden Pasta E Fagioli
    Handle

    Select One

      |  By Dib's

    Select One

    "The best pasta e fagioli, definitely better than Olive Garden. I didn't drain the fat from the meat, I used 80/20 and there really wasn't much fat. I also added some cabernet/merlot, about 3/4 cup. The most important addition was fresh grated parmesan cheese. It's a must! It came out unbelievable."

    Sep 12, 2010 on Food.com

    Recipe #17566

    Reviewed Maryland Crab Cakes
    Handle

    Select One

      |  (1 person found this helpful) |  By Leslie O

    Select One

    "I have been making this recipe for years, and tonight to spice it up I made homemade breadcrumbs. Much easier than I thought and worth every minute. A few pieces of stale bread in a food processor and the some zest from a lemon. Heat up about half a stick of butter with the breadcrumbs, salt, pepper, and old bay. Stir on medium heat for about ..."

    Aug 21, 2010 on Food.com

    Recipe #8696

    Reviewed Chinese Buffet Style Donuts
    Handle

    Select One

      |  By JustaQT

    Select One

    "I love making these! I use the top the oil container to punch a hole in the dough, that way i get a perfect center and munchin. It's like two doughnuts in one!"

    Jan 7, 2007 on Food.com

    Recipe #59636

    Reviewed Quick and Easy Doughnuts
    Handle

    Select One

      |  By AuntWoofieWoof

    Select One

    "I love making these! I use the top the oil container to punch a hole in the dough, that way i get a perfect center and munchin. It's like two doughnuts in one!"

    Jan 7, 2007 on Food.com

    Recipe #63809

    Reviewed Breaded Chicken Cutlets With Lemon Basil Sauce
    Handle

    Select One

      |  By 1Roze4me

    Select One

    "This is my absolutely favorite recipe. I make it at least twice a week. It is super easy. Sometimes I add shrimp and cook them up in the sauce. I serve it over pasta with grated cheese. "

    Feb 26, 2006 on Food.com

    Recipe #91196

    Reviewed Byzantine Chicken Nouveau
    Handle

    Select One

      |  By 1Steve

    Select One

    "I absolutely love this recipe, it is easy to make and taste great. My boyfriend constantly asks me to make it for him or when we have guest over for dinner. It is always a big hit! I add some garlic while I am sautee the chicken and mushrooms. It gives it more flavor."

    Jan 29, 2006 on Food.com

    Recipe #116319

    Reviewed Southern Style Shrimp
    Handle

    Select One

      |  By Dine & Dish

    Select One

    "This is one of my favorite recipes I have found on here. I make it all the time, but tonight I tried a new way. Last night I prepped all of the ingredients, with extra hot sauce (two tablespoons, but left out the shrimp and I put it all in my crockpot and put it in the fridge. In the morning I plugged it in and put in frozen chicken because we..."

    Nov 21, 2005 on Food.com

    Recipe #97003

    Reviewed Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip
    Handle

    Select One

      |  By TGirl,RN

    Select One

    "I am a super picky eater and I love Friday's dip, but I made this very easily and it was delicious. I added extra cheese and red peppers like Friday's does. "

    Jul 31, 2005 on Food.com

    Recipe #52212

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites