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"Tasty, easy to make and completes the casseroles I throw together from random leftovers. hank you for posting this, I have already made it twice in the last 2 weeks and I am sure wll make it often!"
"Super easy to make, and people just luuuuuuuuved it! I tried the original recipe, and then I made it with dark chocolate and dried cranberries since my mama doesn't like apricots. Both were fantastic!"
"I really enjoyed this! I had leftovers all week. I used it in a veggie wrap with homemade guac, mixed greens and shredded carrots and it was so tasty. I also added it to stir fry a few times. The only thing I did differently was that I let the cabbage marinate in the mirin and soy sauce with the garlic and ginger for an hour before cooking. This i..."
"I really enjoyed this recipe. I reduced the oil and used almond milk to suit my weight-loss program, and I added lemon zest, cumin and just a touch of dijon mustard. I especially liked the recipe for the homemade tahini as I didn't have any on hand. I made it with 2 TBS sesame seeds and 2 TBS pistachios because I LOVE pistachios. Thanks for the re..."
"These were so easy and inexpensive to prepare. I used white cake mix as it was what I had on hand, lemon jello and added some ginger and lemon zest to taste. Lovely! Would be great for a tea party."