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    Member since Jul 2005

    Chef #231137

    From United States

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Pie Dip

    Tuesday, Dec 20, 2011 on
     |  (1 person found this helpful) |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was too sweet. I made it for a party. It was mostly ignored. Of those who ate it, no-one had seconds. I ended up adding some more cream cheese to the remainder and using it for pie filling."

    Reviewed Cracked Black Pepper Salmon

    Sunday, Oct 23, 2011 on
     |  8 Reviews  |  By Sackville
    LinMarie says:

    "Love this with a simple vinaigrette salad! I like to use Tellicherry pepper when making salmon this way."

    Reviewed Mexican Chocolate Tofu Pudding

    Wednesday, Oct 13, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By DrGaellon
    LinMarie says:

    "Powdered chocolate makes this even easier to make. I use ~1/2 cup Guittard Sweet Ground Chocolate. It's not cocoa, it is literally ground chocolate -- the kind you sprinkle on a latte."

    Reviewed Sherri's Devil's Food Fudge Cookies

    Saturday, Oct 9, 2010 on
     |  3 Reviews  |  By ~Bliss~
    LinMarie says:

    "Good solution when you've got someone pulling on your sleeve for something sweet . Keep a box of cake mix on hand and anytime you can have a treat ready in 10 minutes. Better than keeping packaged junk on hand. Best of all it is NOT healthy or time consuming, so I don't feel inclined to try it."

    Reviewed Aloo Channa Chaat (Tangy Potato Chickpea Snack)

    Saturday, Oct 2, 2010 on
     |  3 Reviews  |  By Dimpi
    LinMarie says:

    "I used minced red onion as I did not have a shallot. Love the tamarind! I use the dark kind in the plastic jar."

    Reviewed Idli

    Saturday, Oct 2, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By reya doucette
    LinMarie says:

    "Good recipe, but the ingredients could be clarified. The ingredients say "par-boiled cooked rice". I suspect this just means regular parboiled rice out of the bag, right?

    Usually idli batter is made from either raw rice or parboiled rice (which looks pretty much like raw rice). Parboiled rice is rice that was partially boiled and then su..."

    Reviewed Chocolate Covered Cranberries

    Thursday, Sep 30, 2010 on
     |  (2 people found this helpful) |  17 Reviews  |  By Sharon123
    LinMarie says:

    "This looks like a yummy recipe. However, if I am going to stick each cranberry with a toothpick, then I'll also go a step further and do something decorative with it. For example, use skewers instead and make these the tip of a fruit bouquet, eg #149494. Or perhaps make decorative strings of the berries with needles and thread and then let kids di..."

    Reviewed Strawberry, Walnut & Chevre Salad With Pomegranate Dressing

    Thursday, Sep 30, 2010 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "Pomegranate molasses is Recipe #86849. Also available in Middle Eastern markets and some Greek and Indian markets."

    Reviewed Salmon Waldorf Salad

    Thursday, Sep 30, 2010 on
     |  3 Reviews  |  By *Pixie*
    LinMarie says:

    "I was going to post something along these lines. Glad it already here. This can also be made lighter with a heavy Greek-style strained yogurt."

    Reviewed Not Quite Waldorf Salad

    Thursday, Sep 30, 2010 on
     |  2 Reviews  |  By Small Town Cook
    LinMarie says:

    "I'd call this "Better Than Waldorf Salad"!"


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