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"Great recipe, just like something my mama fixed when I was a kid. Added a few things, more garlic, Worcestershire sauce, and some Italian seasoning, and the kids ate it up! Will definitely be saving this to fix again."
"Made this for the family tonight and it was a big hit. Didn't have any cheese and folded apple sauce into the stuffing but will definitely be making this again. Only thing I would change for next time is maybe using a pie filling that isn't quite as sweet as the one I used tonight."
"My daughter and I made these just now and I have been placed on guard duty of the last pretzel since mom had to leave for work. They were great and so so easy to make. This will definitely be regular around our house from here on out."
"In a word "awesome!" Everyone loved it! Madde it just like its written except I went a little light on the cayenne(for the smaller ones) Plan on making this a lot more."
"This was really good. After pan searing it I put it in a casserole dish over the black beans then added about 1 1/2 cups of salsa. I also added a can of rotell (drained) to give it an extra kick. Cooked for about 30 minutes at 325 (Used 3 cans of beans (drained) and about 9 chops) topped it with a white cheese blend and the onions and served ov..."