Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yum! I only had 5 large marshmallows left in my pantry so used marshmallow creme to make up the difference. I also chose to let the butter and brown sugar come to a soft boil, like I was making toffee, before adding the marshmallows and continued stirring over low heat until I felt they were well incorporated. Super easy, super fast, and super ..."
Mar 13, 2010 on Food.com
"DH & 2DS approved! This made for a quick weeknight meal. My only additions/substitutions were using A1 (didn't have Heinz 57 steak sauce and a good dash of garlic powder. Thanks for posting, Ed&Theresa!"
Mar 11, 2010 on Food.com
"We made this for Christmas Eve dinner. WOW! This dish was passed around the most at our family table. So easy and tastes divine! Thank you for posting, Rita!"
Dec 25, 2009 on Food.com
"Very good and so quick to throw together. I did choose to use cream of chix, added browned ground beef, and several dashes of cumin and garlic powder. Served to the in-laws who both gave it their approval! Thanks for posting!"
Dec 13, 2009 on Food.com
"This produced the juiciest turkey I've ever eaten! I didn't have time to buy cajun and greek seasoning. Instead, I used garlic salt, onion salt, and poultry seasoning. DH and I are already talking about making this for next year's Thanksgiving and will be trying it with your suggested seasonings. Thanks for posting!"
Nov 28, 2009 on Food.com
"So, so good! I made this with my MIL last weekend! It came together quickly and tastes great! The only thing she did differently was to use Kosher salt in place of pickling salt. Thanks for posting, Bergy!"
Sep 15, 2009 on Food.com
"This was really good! I planned on having shrimp for dinner but didn't realize I was out of cocktail sauce. Your recipe saved my dinner! Thanks for posting."
Aug 3, 2009 on Food.com
"My sister used to live in Chicago, and went to Sweet Mandy B's all of the time. (We had to try this recipe! These are really good!! Next time we're going to increase the cocoa pwdr for a more chocolatety frosting. We also took the advice of Syltel and used hot coffee in lieu of hot water, and on a whim of our own, used French Vanilla coffee cream..."
Jul 15, 2009 on Food.com
"This was very good! I didn't have rice wine so used rice vinegar instead. I also used boneless, skinless breasts and let them marinate overnight. Thanks for posting!"
Jul 7, 2009 on Food.com
"Easy to see why this has garnered so many positive reviews. Everyone usually has these ingredients on hand, and it's much healthier because you can control the sodium. Very tasty. Thanks for posting!"
Mar 7, 2009 on Food.com