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"This look like Alton Brown's recipe and it is the best. It is like drinking clouds! Do NOT use rum though, has to be Maker's Mark at our house. ;) LOVE IT (Kicks butt over Martha's recipe which I thought was the best until this...)"
"I was looking for a particular mac n cheese + prosciutto recipe that Liza at Recipezaar made for me once before. After 30 minutes of searching I still couldn't find it so I settled on this one. This was good, but it wasn't *that one*. I felt crisping the meat lost too much of the flavor. The panko was too crunchy too or perhaps there was too m..."
"I think this recipe needs some work. I questioned the large amount of oats and flour and lack of leavening agent while I was making it, but I still went forward. it turned out more like a nutrition bar than a cookie. I needs more batter to hold up all the oats. Also I wasn't sure how big "1 baking bar" is because mine come in a pkg of 6 (1oz) ..."
"The sauce is tasty and the whole dish is so easy to make. i think this might be my first Malay cooking experience, and I'm so happy with the way it turned out. Made on Valentine's Day and served it with a crunchy radish salad, which Troy didn't bother to eat -- "What's the point?" -- though he had seconds of the Shrimp. Will make again!"
"I was a little worried that the chicken would be dry by the time the risotto was done, so I cut very short the precooking in step one, and the chicken turned out very tender. I also added 1/2 a chopped onion. I was a little worried about the amount of spinach, but it was just right. Based on other comments I scaled back the sun-dried tomatoes a..."
"I didn't read the recipe well enough to notice to put the onions and garlic in with the butternut squash to roast. Oops. So I had to saute the onions and garlic afterwards with the spices (not a bad side effect). I used beef broth (just what I had) and it seemed fine. I thought the dish had plenty of flavor but the texture was a little off for ..."
"I up-ed the oil to the original amount 1/4 cup. I loved the flavor of this. However, I thought adding 2 cups of water at the end of the cooking made this too soupy. I think half that amount of water, or none at all would have been better. Maybe with a little raita on top. Love this though and will make again."