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Junction City, OR
"My husband wanted comfort food and this was perfect. Easy and delicious. I used Tillamook cheddar. All I had was skim milk but it was still creamy. I will make this again."
May 12, 2013 on Food.com
"Made this for our 4th of July picnic. Served it with fresh strawberries and whipped cream. When the berries ran out, people were grabbing the cake and eating it plain. Oh my, this cake is gooooood!
Simple to make. You'll be proud to serve it. I wouldn't recommend it if your on a diet :"
Aug 12, 2011 on Food.com
"I made Rainbow Cups for my daughters Birthday party. They were soooo cool that I took a pix and posted it.
I used 1-small box of 5 flavors(purple,blue,green,yellow,orange and 2 small boxes of red. I put 1 ounce (2 oz of red of each color in 9oz plastic cups and chilled about 15 minutes before adding the next. It made about 10 cups, and 1 fu..."
Jul 2, 2011 on Food.com
"Wonderful!! I followed the recipe exactly."
May 4, 2011 on Food.com
"Wonderful and sooooo easy. You can keep everything on hand for unexpected company. Thanks for sharing."
May 1, 2011 on Food.com
"Such an easy recipe and so good. I just made 16 loaves for a charity fundraiser dinner. I followed the recipe exactly.
You can always count on Kittencal's recipes to be great."
Apr 13, 2011 on Food.com
"Wonderful! We just had this for dinner it got rave reviews. So simple yet it tastes like it came from our favorite Chinese restaurant. Thank you Kittencal for another great recipe."
Mar 25, 2011 on Food.com
"I'd give this 10 stars if I could. As close to Taco Bell Sauce as you can get. I followed the recipe exactly."
Mar 16, 2011 on Food.com
""Damn yummy"! That's what the husband said and I have to agree. The family sucked it down and was scraping the platter for the extra sauce. I served it on a bed of linguine with cauliflower and a green salad. Followed the recipe exactly except due to the abundance of tomatos in my garden use fresh instead of canned."
Sep 2, 2010 on Food.com
"Made this pie for my Dad for Father's Day. A huge hit.
Only thing I did different was substitute 1/2 cup tapioca for 3T. flour in the fruit."
Jul 25, 2010 on Food.com
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