I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Donye

    Melbourne, Australia

    Chef #231435

    Melbourne, Australia

    Joined: Jul 25, 2005

    3 reviews by Donye

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Coconut Rum Balls
    Handle

    Select One

      |  By Scrivener1

    Select One

    "Oh my goodness - these balls are like heaven on a plate. Absolutley delicious! I made a moroccan themed dinner & was looking for something coconutty to have as a dessert - I made these and served them on a plate with balls of vanilla icecream (same size as coconut balls and sprinkled chopped pistacchio nuts on top. It looked beautiful & taste ..."

    Mar 11, 2010 on Food.com

    Recipe #186461

    Reviewed Moroccan Lamb Tagine
    Handle

    Select One

      |  By Chef #1349866

    Select One

    "Only variation was I used diced lamb straight from the butcher instead of cutting meat off the shoulder - so obviously use less than 1 kg of diced lamb, as 1kg stated in the recipe is shoulder bone and all (prob used 750g. The dish got a huge thumbs up from my husband and father in law - and me! Really nice blend of flavours and not too overpo..."

    Mar 11, 2010 on Food.com

    Recipe #385233

    Reviewed Honey & Mustard Lamb Cutlets With Baby Chats
    Handle

    Select One

      |  By Latchy

    Select One

    "In a word - deeelish! I decided to serve this with mashed potatoes instead, and cooked the lamb cutlets on their own. Still used the rosemary however, sprinkled it over the mustard mixture (and also added a good shake of salt just prior to popping in the oven. Then when serving I used some of the mustard honey rosemary sauce over the mash - yu..."

    Sep 28, 2006 on Food.com

    Recipe #105105

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites