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"Oh my goodness - these balls are like heaven on a plate. Absolutley delicious! I made a moroccan themed dinner & was looking for something coconutty to have as a dessert - I made these and served them on a plate with balls of vanilla icecream (same size as coconut balls) and sprinkled chopped pistacchio nuts on top. It looked beautiful & taste ..."
"Only variation was I used diced lamb straight from the butcher instead of cutting meat off the shoulder - so obviously use less than 1 kg of diced lamb, as 1kg stated in the recipe is shoulder bone and all (prob used 750g). The dish got a huge thumbs up from my husband and father in law - and me! Really nice blend of flavours and not too overpo..."
"In a word - deeelish! I decided to serve this with mashed potatoes instead, and cooked the lamb cutlets on their own. Still used the rosemary however, sprinkled it over the mustard mixture (and also added a good shake of salt) just prior to popping in the oven. Then when serving I used some of the mustard honey rosemary sauce over the mash - yu..."