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    Member since Jul 2005

    Chef #231435

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Rum Balls

    Thursday, Mar 11, 2010 on
     |  4 Reviews  |  By Scrivener1
    LinMarie says:

    "Oh my goodness - these balls are like heaven on a plate. Absolutley delicious! I made a moroccan themed dinner & was looking for something coconutty to have as a dessert - I made these and served them on a plate with balls of vanilla icecream (same size as coconut balls) and sprinkled chopped pistacchio nuts on top. It looked beautiful & taste ..."

    Reviewed Moroccan Lamb Tagine

    Thursday, Mar 11, 2010 on
     |  2 Reviews  |  By Chef #1349866
    LinMarie says:

    "Only variation was I used diced lamb straight from the butcher instead of cutting meat off the shoulder - so obviously use less than 1 kg of diced lamb, as 1kg stated in the recipe is shoulder bone and all (prob used 750g). The dish got a huge thumbs up from my husband and father in law - and me! Really nice blend of flavours and not too overpo..."

    Reviewed Honey & Mustard Lamb Cutlets With Baby Chats

    Wednesday, Sep 27, 2006 on
     |  6 Reviews  |  By Latchy
    LinMarie says:

    "In a word - deeelish! I decided to serve this with mashed potatoes instead, and cooked the lamb cutlets on their own. Still used the rosemary however, sprinkled it over the mustard mixture (and also added a good shake of salt) just prior to popping in the oven. Then when serving I used some of the mustard honey rosemary sauce over the mash - yu..."


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