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"Wow ; they are so creamy and delicious!!! I added toblerone bits and chocolate chips to them; make me lose my mind..."
Nov 3, 2012 on Food.com
"Deliscious bread, I remade it with Splenta and brown flour after trying the original, and I have to say WOW!!! The taste, and the texture are incredible, i love this bread with spagghetti... i'm making it as a daily bread at home, the freezer is already packed with molds of this for the week... Highly recomended recipe"
Sep 10, 2009 on Food.com