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Longwood, FL
"Very good. Easy to make."
Mar 3, 2013 on Food.com
"Very good. I cut recipe in half (since I'm the only one in the home that likes pumpkin and made larger sized muffins rather than loaf. Tasted a little too sweet for me and will probably reduce sugar in next batch. I also think I would prefer walnuts rather than the pumpkin seeds. Oh, and I used canned pumpkin puree rather than fresh pumpki ..."
Oct 10, 2011 on FoodNetwork.com
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