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    Chef #231634 Kristi

    Sacramento, CA

    Chef #231634

    Sacramento, CA

    Joined: Jul 26, 2005

    10 reviews by Chef #231634 Kristi

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Mini Macaroni Pies

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      |  By Chef #231634 Kristi

    "Did not like the crust, had no flavor what so ever. Calls for unsalted butter and no seasoning, except a 1/4 tsp salt...that is nothing!. Not sure I will try again even with all the yummy suggestions...Sorry not a good one for me."

    Jul 6, 2010 on FoodNetwork.com

    Reviewed Easy BBQ Short Ribs

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      |  By Chef #231634 Kristi

    "I did not like the meat as it was way too dry for me. I did not use bones as the recipe calls for boneless and I will try this with pork instead as it is more fatty and full of flavor...I did love the BBQ sauce though..."

    Jul 6, 2010 on FoodNetwork.com

    Reviewed Bacon and Cream Cheese Stuffed Mushrooms
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      |  By Dancer^

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    "Sorry, didn't like this one. It was too cream cheesy. I may try this with stuffing mix added."

    Dec 25, 2008 on Food.com

    Recipe #5293

    Reviewed Fast & Easy Crab Stuffed Mushrooms
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      |  By Winter

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    "This was not very good. I substituted lump crab and it was too fishy flavored. Sorry..."

    Dec 25, 2008 on Food.com

    Recipe #16431

    Reviewed Salmon Dip
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      |  By stingpia

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    "Very easy to make, I did two versions, one with smoked salmon. We all liked the smoked salmon the best...Thanks."

    Dec 25, 2008 on Food.com

    Recipe #344243

    Reviewed Layered Shrimp Dip
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      |  By abloom69

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    "This was an excellent recipe. I made it for Christmas eve appetizers. I used fresh shrimp, medium sized, cut up into bite size pieces and made fresh cocktail sauce. Quite the hit! Thanks for a great recipe, I will definitely use this one again."

    Dec 25, 2008 on Food.com

    Recipe #123721

    Reviewed Bert's Marinated Shrimp
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      |  By Hill Family

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    "This was totally different than what I expected. I didn't realize I needed more shrimp, so only used about 3/4 pound instead of the 2 listed. I will try it with less olive oil, seemed too much. But the marinade tasted fabulous. That's a keeper for me. Thanks."

    Feb 19, 2007 on Food.com

    Recipe #202888

    Reviewed Marinated Shrimp & Vegetable Pasta Salad
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      |  By Queen of Everything

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    "Didn't really have a whole lot of flavor. Needs fresh basil, marinated artichoke hearts, salt and pepper to taste, more shrimp, less pasta, and maybe some fresh garlic. I will try it again with the above."

    Feb 19, 2007 on Food.com

    Recipe #93898

    Reviewed Crunchy Chinese Chicken Salad
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I enjoyed this recipe very much! I tried to cut it down in size to one portion, since I live alone and I think I managed to get the flavors just right. I poured the dressing on right before serving and it was delicious. The leftover didn't fair very well overnight, so I think this is best served immediately. I have a similar recipe which calls f..."

    Aug 6, 2005 on Food.com

    Recipe #103284

    Reviewed German Liverwurst Dip
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      |  By Julesong

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    "Sorry didn't like this recipe. I used the fresh red onions and 1 T of the Dijon mustard and it was way too spicy for me. I will try it again with the onion flakes and not so much of the dijon. "

    Aug 4, 2005 on Food.com

    Recipe #46294

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