Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2005

    Chef #231671

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Squares

    Tuesday, Mar 23, 2010 on
     |  3 Reviews  |  By jrobertfl
    LinMarie says:

    "This is an old recipe...a friend gave it to me and I have been making it for thirty years. It is great as a side dish at summer barbecues, either cut into squares or just spooned onto your plate. Leftovers heat up well...if you have any !!"

    Reviewed Easy Sopapilla Cheesecake

    Sunday, Jan 3, 2010 on
     |  2 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "I have never heard it called this, but I have been making it for years. It is delicious and easy. I now reduce the sugar by 1/4 C...nobody can tell."

    Reviewed Sausage, Roasted Red Pepper, and Spinach Torta Rustica

    Sunday, Mar 8, 2009 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "I have made this twice in the last month, once for my Lunch Club and once for at home. Everyone enjoyed it. The first time I made it exactly from the recipe except for using shredded Mixed Italian Cheeses instead of the Fontina. The second time I still used my cheese and also substituted evaporated skin milk for the original cream/milk combo becau..."

    Reviewed Sausage, Roasted Red Pepper, and Spinach Torta Rustica

    Thursday, Feb 12, 2009 on
     |  7 Reviews  |  By Shelby Jo
    LinMarie says:

    "I made this for my Cooking Club today and it was delicious !! I needed a few extra baguette slices for the crust and I substituted Mixed Italian Cheeses for the Fontina. I definitely will be making this again."

    Reviewed Italian Love Cake (Super Easy :)

    Monday, Feb 9, 2009 on
     |  17 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I always make this with marble cake mix, just like in an other review. Also, I sprinkle the finished cake with a little cocoa powder."

    Reviewed Ruth Wall's German Apple Cake

    Saturday, Jan 10, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was good. It was dense, more like a coffeecake texture, and the apples were delicious. I used 4 Granny Smiths...any more and it all wouldn't have fit in my bundt pan. Don't leave off the glaze. It was delicious! My cake looked exactly like the picture. Leftovers were great for breakfast."

    Reviewed Schweinebraten - German Style Roast Pork

    Saturday, Jan 10, 2009 on
     |  (5 people found this helpful) |  9 Reviews  |  By Molly53
    LinMarie says:

    "This was excellent...and so easy. I used a 7 pound shoulder roast and added potatoes to the vegetables so I would end up with a more complete side dish. I had 2 cups of pan juices so I didn't need any other liquid to make the gravy. I did add 4 ounces of sour cream to it near the end. We really enjoyed the flavor and this is something I would def..."

    Reviewed Jet Swirl Pizza Appetizers

    Tuesday, Jun 17, 2008 on
     |  (3 people found this helpful) |  8 Reviews  |  By Chippie1
    LinMarie says:

    "This is good for party snacks or a meal as you mentioned. It is like my basic stromboli recipe. I used to use frozen dough but I can't find it since I moved. Sometimes I replace the meats here with sausage and peppers. If the end result is too greasy for you, heat the salami and pepperoni in the microwave for a few seconds and then squeeze it in a..."

    Reviewed Mary's Zucchini Scones

    Wednesday, Apr 30, 2008 on
     |  1 Reviews  |  By Chef #782749 Photogardener
    LinMarie says:

    "Sounds good but how much zucchini do you use ?"

    Reviewed French Toast to Go

    Wednesday, Mar 26, 2008 on
     |  1 Reviews  |  By Tam454
    LinMarie says:

    "Great idea. I just got home from the store with a pack of hamburger buns....we will probably only use 3 tonight. When I freeze the rest they just get lost in the freezer. I've thought of making bread crumbs but I'm going to try this recipe on Saturday instead."


    Over 475,000 Recipes Network of Sites