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"Horrible, over-flowed the pan and unfortunately the taste didn't make up for the mess. Also, the cinnamon tasted out of place."
May 9, 2013 on Food.com
"So good! I had no butter, so subbed margarine. I increased and spiced the sugar that goes over the berries, scant three quarter cup sugar, teaspoon cinnamon, half teaspoon ginger, sixteen teaspoon cloves. I also used frozen berries. Baked about sixty five minutes. Next time I'm adding shredded orange peel."
May 9, 2012 on Food.com
"Maybe not as easy as opening a can, but oh so worth it. My changes, no essense and subbed cracker crumbs for potato chips."
Feb 15, 2012 on Food.com
"The description really says it all! Excellent!"
Nov 14, 2010 on Food.com
"I've been using this recipe for years, sans frosting. I bake it in a 9X13 pan for about 25 minutes. I'll never use another brownie recipe. Thanks for posting."
Mar 24, 2009 on Food.com
"Great recipe. I needed to find a sauce recipe that didn't call for tomato paste, because I didn't have any. This was excellent"
Dec 25, 2008 on Food.com