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    Member since Jul 2005

    Chef #231679

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Poohrona's Pineapple Upside-Down Cake

    Sunday, Jun 8, 2014 on
     |  3 Reviews  |  By Poohrona
    LinMarie says:

    "So good!"

    Reviewed Kittencal's Super Moist One-Bowl Dark Chocolate Cake

    Thursday, May 9, 2013 on
     |  (2 people found this helpful) |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Horrible, over-flowed the pan and unfortunately the taste didn't make up for the mess. Also, the cinnamon tasted out of place."

    Reviewed Cape Cod Cranberry Pie

    Wednesday, May 9, 2012 on
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "So good! I had no butter, so subbed margarine. I increased and spiced the sugar that goes over the berries, scant three quarter cup sugar, teaspoon cinnamon, half teaspoon ginger, sixteen teaspoon cloves. I also used frozen berries. Baked about sixty five minutes. Next time I'm adding shredded orange peel."

    Reviewed Tuna Tetrazzini

    Wednesday, Feb 15, 2012 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Maybe not as easy as opening a can, but oh so worth it. My changes, no essense and subbed cracker crumbs for potato chips."

    Reviewed Easy Pumpkin Cheesecake Bars

    Wednesday, Jul 13, 2011 on
     |  12 Reviews  |  By Chris from Kansas
    LinMarie says:

    Reviewed Chocolate Chip Blond Brownies

    Friday, Jul 8, 2011 on
     |  13 Reviews  |  By Musical Joy
    LinMarie says:

    "OMG! Divine"

    Reviewed Orange-Lemon Citrus Bread

    Saturday, Mar 26, 2011 on
     |  3 Reviews  |  By RecipeNut
    LinMarie says:

    Reviewed Blondies

    Friday, Feb 4, 2011 on
     |  4 Reviews  |  By acerast
    LinMarie says:

    Reviewed The Best Pancakes in the World

    Sunday, Nov 14, 2010 on
     |  4 Reviews  |  By Yummygood
    LinMarie says:

    "The description really says it all! Excellent!"

    Reviewed - Disgustingly Rich Brownies -

    Tuesday, Mar 24, 2009 on
     |  2 Reviews  |  By GondolaQueen
    LinMarie says:

    "I've been using this recipe for years, sans frosting. I bake it in a 9X13 pan for about 25 minutes. I'll never use another brownie recipe. Thanks for posting."


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