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    Member since Jul 2005

    Chef #231736

    From Miami, Florida

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Honey Oatmeal Cookies

    Monday, Jun 10, 2013 on
     |  89 Reviews  |  By Secret Teenage Chef
    LinMarie says:

    "I've made these twice this week after finding this recipe. Both times they turned out great. I followed the recipe exactly the first time, using pecans and dried cranberries for the add-ins. They were great and got eaten up fast. Today I made them again, substituting 1/4 c. natural peanut butter for the butter, and adding in pecans, dried..."

    Reviewed Homemade Baked Chips (Tortilla or Pita)

    Wednesday, May 15, 2013 on
     |  (1 person found this helpful) |  67 Reviews  |  By MommyMakes
    LinMarie says:

    "I brush the tortillas with oil before cutting into wedges, then stack and slice into wedges all at once. Great way to use up the rest of the bag of tortillas!"

    Reviewed Mushroom and Swiss Chard Lasagna

    Thursday, May 9, 2013 on
     |  3 Reviews  |  By TattooedMamaof2
    LinMarie says:

    "Excellent! My only changes were to chop the chard and blanche for only a minute or so. I also sautéed the baby bellas longer than called for till they were very tender. I also added a handful of chopped fresh basil to the ricotta mixture. This was delicious, and a great way to use up chard. I actually used a good bit more than the one po..."

    Reviewed Buttermilk Cornmeal Muffins

    Sunday, Mar 3, 2013 on
     |  18 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Excellent! I reduced both butter and sugar to 1/4 c. I also mixed the ingredients on my usual way for cornbread--all dry ingredients combined in a large bowl, all wet stuff whisked together in a large measuring cup, then add wet to dry and stir to combine. Went together fast and had a great texture and flavor."

    Reviewed Two-Bean Salad

    Saturday, Dec 1, 2012 on
     |  7 Reviews  |  By Lennie
    LinMarie says:

    "Good basic salad that goes well at a picnic."

    Reviewed Grilled Eggplant

    Tuesday, Oct 9, 2012 on
     |  45 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great! My only quibble is with the serving size. One large eggplant will only make 2 to 3 servings, because this is so yummy."

    Reviewed Baked Pinto Beans

    Wednesday, Apr 18, 2012 on
     |  3 Reviews  |  By cookCol
    LinMarie says:

    "I've made this a couple of times as a side for a Mexican style dinner. I like it using red bell pepper. Nice alternative to refritos and less fat."

    Reviewed Quick N' Easy Salmon Patties

    Thursday, Apr 5, 2012 on
     |  (1 person found this helpful) |  33 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "I made this recipe often as a starving student in college over 30 years ago, using the cheaper pink salmon. I got the recipe from my mom, who got it from my aunt, who got it off a Crisco label. When I make it these days, I don't bother taking the skin and bones out of the canned salmon, just mush them up into the mixture. Easier and more nutrit..."

    Reviewed Glazed Lemon Supreme Pound Cake

    Wednesday, Feb 29, 2012 on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "This is a recipe I've made all my life, that I got from my mother and grandmother. Super easy, and I think the lemon gelatin gives it a kick that I prefer to using pudding. Enjoy."

    Reviewed Maine Chicken Pie

    Sunday, Jan 15, 2012 on
     |  1 Reviews  |  By
    LinMarie says:

    "This recipe is from Farm Journal and is in their Best Ever Recipes book. I've made it several times and it's great because it's packed with chicken! I add peas and carrots to the filling."


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