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    Member since Jul 2005

    Chef #232031

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flourless Chocolate Cake in a Cup

    Friday, May 22, 2009 on
     |  6 Reviews  |  By Chef #1137812
    LinMarie says:

    "Well, I know the other two reviewers were in love with this recipe, but I simply was not. It was amazing that it made a little cake-like thing, but it was not at all tasty. I followed the directions exactly, but was disappointed when it came out tasting nothing like a cake. It was still goo on the bottom, and the goo was not good."

    Reviewed Butternut Squash Ravioli With Sage Butter

    Sunday, Jun 10, 2007 on
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "I followed the recipe exactly as written, but we just weren't crazy about this. The sage overpowered all the other flavors. Thanks though! I loved the idea of wonton wrappers as ravioli casings."

    Reviewed Mixed Greens with Tomato-Ginger Dressing

    Sunday, Jun 10, 2007 on
     |  8 Reviews  |  By Malriah
    LinMarie says:

    "This dressing may be the best one I've ever had. We used a couple of cloves of garlic that were pickled instead of fresh (it tends to give my DM indegestion fresh), and also added a little of the garlic "juice" from the jar. It was so great. The texture was perfect. We added a little honey because we overdid it on the vinegar. It was still perfect..."

    Reviewed Herbed Corn on the Cob Grilled in Foil

    Sunday, Jun 10, 2007 on
     |  59 Reviews  |  By Rita~
    LinMarie says:

    "This was super easy to make, but my family wasn't crazy about this. I mean, the corn came out perfectly done, but we didn't feel like the flavors meshed well. While I'll keep the grilling method, I think we'll try a different spice combo next time. Thanks!"

    Reviewed Strawberry Cake With Strawberry Cream Cheese Frosting

    Friday, Jun 8, 2007 on
     |  47 Reviews  |  By looneytunesfan
    LinMarie says:

    "This was amazing! I left out the coconut and the nuts due to allergies but followed everything exact other than that. I also went ahead and used some chocolate dipped strawberries to cover the top of the cake; it really did look like a blue ribbon winner!! The jello and fresh strawberries make the cake such a pretty color. Absolutely great recipe...."

    Reviewed Lime Granita

    Sunday, May 13, 2007 on
     |  9 Reviews  |  By Sharon123
    LinMarie says:

    "This was super easy to make, and tastes so delicious. I made this for a beverage recipe I had (where you add a scoop of the granita to a little tequila and sprite). They were to die for! This also really perks up anything sweet that calls for a lime flavoring. I really recommend this delightful and great recipe. Everyone that tried here loved it (..."

    Reviewed Roasted Eggplant (Aubergine) Spread

    Sunday, May 13, 2007 on
     |  33 Reviews  |  By Geema
    LinMarie says:

    "Although I had to leave out the cloves of garlic, and used garlic powder instead, it worked just fine, because this recipe is outstanding!!! I also followed the other reviewers suggestion of just mashing it a little with a fork instead of food processor and that worked fine. It was all gone by the end of the night. We ate it on veggies, and when t..."

    Reviewed Limoncello , Lemoncella

    Sunday, May 13, 2007 on
     |  (1 person found this helpful) |  22 Reviews  |  By Rodger
    LinMarie says:

    "Followed this exactly as directions stated, but was less than impressed. I used a quality vodka and fresh lemons off my tree, but it came out tasting like a lemon-cleaner smells. I must have done something wrong... but I can't figure out where. I ended up just pouring it all down the drain."

    Reviewed Fast Fiesta Soup

    Sunday, May 13, 2007 on
     |  15 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Reading this, it seemed far too simple to be any good, but boy was I wrong!! It's fantastic!! I also added a small can of green chilies for a little more spice. I only had one can of black beans, so I used a can of white beans instead. It was so wonderful with a little sour cream on top. This is a real winner for those "in a hurry" nights where on..."

    Reviewed Maryland Crab Cakes

    Sunday, May 13, 2007 on
     |  156 Reviews  |  By Leslie O
    LinMarie says:

    "I read through all the reviews, and made changes accordingly. I used a little more old bay (we like old bay quite a lot), added a little parsley, two tablespoons of a vidalia onion and used freshly ground black pepper. I also rolled them in crumbs at the end, and brushed them with a lemon-butter mixture (literally, just some butter with a little l..."


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