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    Chef #232047

    Kansas

    Chef #232047

    Kansas

    Joined: Jul 28, 2005

    27 reviews by Chef #232047

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This was so good! My whole family loved it. I will definitely be making this again."

    Apr 1, 2013 on Food.com

    Recipe #4627

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "I made this tonight using homemade gnocchi (Recipe #53874 and served it in homemade bread bowls. It was a huge hit. Thanks for the recipe!"

    Feb 27, 2013 on Food.com

    Recipe #348802

    Reviewed Homemade Gnocchi
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      |  By Marie

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    "I made this to go with the Chicken and Gnocchi soup I was making (Recipe #348802. They were so yummy! My whole family loved them. I saved half of the gnocchi to be used the next time I make the Chicken and Gnocchi soup. I will definitely be making these again."

    Feb 27, 2013 on Food.com

    Recipe #53874

    Reviewed Homemade Bread Bowls
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      |  (2 people found this helpful) |  By Sher Shields

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    "The taste of these is wonderful and the texture is perfect. They were a great compliment to the soup I made. I divided the dough into 8 bowls. However, they were much smaller than I wanted so I think next time I will try dividing the dough into 4 instead. Overall, I am very pleased with this recipe and I will definitely be making them again."

    Feb 27, 2013 on Food.com

    Recipe #495386

    Reviewed Cornbread
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      |  By Lavender Lynn

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    "I have made this several times now. It is always a favorite. If I have it on hand, I add about a 1/4 cup of honey to the mix. Thanks for posting."

    Jan 12, 2013 on Food.com

    Recipe #262820

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    Nov 30, 2012 on Food.com

    Recipe #66121

    Reviewed Hamburger Soup
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      |  (1 person found this helpful) |  By Mimi in Maine

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    "I did not have any canned tomatoes so I chopped up 3 roma tomatoes and threw those in instead. I also substituted 1/4 cup of v8 for the ketchup. I didn't add the seasoning salt but I did use the full amount of broth. I didn't think it was overly salty until we started in on the left overs. So I do think I will decrease the broth next time. I like..."

    Nov 5, 2012 on Food.com

    Recipe #102435

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole
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      |  By Kittencalskitchen

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    "This was excellent! Hubby loved it and asked me to put it in our dinner rotation. We will definitely be having this again."

    Oct 20, 2012 on Food.com

    Recipe #107190

    Reviewed Chicken With Butternut Squash
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      |  By Mama's Kitchen (Hope)

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    "Any meal the whole family will eat gets five stars from me. I don't like Rosemary so I substitued Tarragon. Thanks for the recipe."

    Apr 2, 2012 on Food.com

    Recipe #410320

    Reviewed Easy Eggplant (Aubergine Parmigiana
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      |  By Barefoot Beachcomber

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    "This was my first time making anything with eggplant. The whole family loved it.... even my young kids who can be picky at times."

    Oct 22, 2011 on Food.com

    Recipe #60022

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