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    Member since Jul 2005

    Chef #232098

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Dog Biscuits

    Friday, Dec 12, 2008 on
     |  13 Reviews  |  By Shannon Phaeton
    LinMarie says:

    "Made the second batch today, and doubled it. Ellie really loves these! thanks for the great recipe!!"

    Reviewed Sugar-Free Peanut Butter Cookies

    Sunday, Dec 23, 2007 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A very nice melt-in-your-mouth peanut butter cookie! I substituted butter for the oil, (the farmer in me). Also, I added a 12 oz bag of chocolate chips at the end. They came out beautiful! This will be one of my favorites!"

    Reviewed Soft Sugar Cookies

    Sunday, Dec 23, 2007 on
     |  20 Reviews  |  By dayla
    LinMarie says:

    "I made a double batch, substituting Splenda Granular for the sugar in both the cookie and frosting recipes. I also cut the baking temperature down to 350°. They came out great! Looked just like the sugar cookies that Mom used to make. Thanks for the recipe!"

    Reviewed Best Dog Gone Pancakes Ever

    Tuesday, Aug 2, 2005 on
     |  13 Reviews  |  By Margie Brock
    LinMarie says:

    "I've made these several times now. They are indeed high and light! This morning, I added an ear of corn, cut & scraped off the cob. They were still very light and tasted great! THANKS!"

    Reviewed Rutabaga (Yellow Turnip or Swede) Apple Gratin

    Friday, Jul 29, 2005 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "A very good recipe. The two flavors complimented each other. I added 2 Tablespoons of brown sugar (SugarTwin, as I'm Diabetic) to the gratin, but I'm sure the recipe would be great without it. Thanks!"


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