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"A very nice melt-in-your-mouth peanut butter cookie! I substituted butter for the oil, (the farmer in me). Also, I added a 12 oz bag of chocolate chips at the end. They came out beautiful! This will be one of my favorites!"
"I made a double batch, substituting Splenda Granular for the sugar in both the cookie and frosting recipes. I also cut the baking temperature down to 350°. They came out great! Looked just like the sugar cookies that Mom used to make. Thanks for the recipe!"
"I've made these several times now. They are indeed high and light! This morning, I added an ear of corn, cut & scraped off the cob. They were still very light and tasted great! THANKS!"
"A very good recipe. The two flavors complimented each other. I added 2 Tablespoons of brown sugar (SugarTwin, as I'm Diabetic) to the gratin, but I'm sure the recipe would be great without it. Thanks!"