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"Great recipe. You can customize with your own selection of spices and vegetables. I doubled the onions and garlic and used Rosemary, Thyme, Turmeric, Hot Paprika, and a bit of potato starch as a thickener. I also salted and peppered to our taste. It was a hit with the whole family."
"This turned out great. I didn't have any cream of mushroom soup on hand but had muishrooms so I made some from scratch. For an even richer gravy/sauce I might try replacing the added water with a red wine next time I use this recipe."