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    sherrirod

    Ohio

    Chef #232311

    Ohio

    Joined: Jul 29, 2005

    Birthday: Jun 12

    62 reviews by sherrirod

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash Fries
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      |  By BurtonFanatic

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    "I'll be darned...these aren't bad! If the reader is like me and very skeptical I encourage you to go ahead and try them. I cut up regular potatoes to make as a back up just in case we didn't like them. I guess we'll have to eat them tomorrow. They taste like regular fries with ketchup and like sweet potato fries without. We liked them both wa..."

    Sep 21, 2012 on Food.com

    Recipe #149120

    Reviewed "swiss" Round Steak With Onion Gravy
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      |  By papergoddess

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    "This isn't one of my fav meals, just not big on baked steak, but the guys were asking for something along these lines and I picked this recipe to try. They loved it. My liquid didn't thicken up quite enough but it was probably my fault because I had to use too large of a baking dish. It came out tender and was easy to prepare so in the end we w..."

    Sep 18, 2012 on Food.com

    Recipe #98844

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "I almost didn't try because it's very different from the way I usually make fajita's. I'm so glad I did! I like this better, so did the rest of the family. Thanks Robbie!"

    Sep 18, 2012 on Food.com

    Recipe #8595

    Reviewed Italian Style Stewed Tomatoes -Good for Canning
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      |  (1 person found this helpful) |  By Lois M

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    "I can't believe I've never rated this wonderful recipe. I've used it many, many times and have always been very happy with it. I don't follow the amounts exactly as I'm sure Lois doesn't either when making a huge pot of them but it was this easy recipe that started me canning 4 years ago and it worked out so well it took away my fear of canning...."

    Jul 27, 2012 on Food.com

    Recipe #100510

    Reviewed Spicy Pork Baby Back Ribs
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      |  By Pets'R'us

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    "Very nice!! I was worried about it being too hot (my guys don't do hot at all!, so i did 1/2 chili sauce and half hot pepper sauce. It was flavorful but mild. I'll use more pepper sauce next time. I didn't think I'd like the sauce after tasting it when first mixed, but was pleasantly surprized. I really liked it too!!"

    Jul 14, 2012 on Food.com

    Recipe #127709

    Reviewed Blackened Catfish
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      |  By ratherbeswimmin'

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    "This is 5 stars worth of flavor!! We really enjoyed it and will definately be making again. I only gave 4 stars because it isn't what I think of as blackened. It has no heat. Honestly I don't know what else I would call it but it's better than blackened IMHO. Also, we had small filets and 2 min per side wasn't enough. Thanks Rather for givin..."

    Jun 25, 2012 on Food.com

    Recipe #26059

    Reviewed Mom's Best Tomato Soup Canning Recipe
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      |  (2 people found this helpful) |  By WJKing

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    "UNBELIEVABLE! I got talked into making soup with some of our bounty of tomatoes. I found this recipe and became an instant hero! I'm not a tomato soup eater but didn't mind this...the ones who like tomato soup swear it's the best they ever had. Good thing it's easy to make is all I can say because it appears that I will be making it for as long..."

    Sep 20, 2011 on Food.com

    Recipe #44058

    Reviewed Kittencal's Onion Patties/Latkes
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      |  By Kittencalskitchen

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    "I know you don't need another 5 star review, but I couldn't let it go without thanking Kitten for ANOTHER great recipe!! Because of all of the people who thought the batter was a little thin I went with 2/3 cup milk as a precaution but I don't think it would have been necessary. I will note that I made a few for us to taste to see if we were e..."

    Jun 29, 2011 on Food.com

    Recipe #138173

    Reviewed Three Ingredient Italian Sponge Cake
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      |  (2 people found this helpful) |  By Marie

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    "I ran across this recipe last summer after trying 7-8 others. We LOVE it!!! We use it for strawberry shortcake. It's MUCH cheaper than the store bought. I can't believe I never rated it. My only regret is that I have but 5 stars to give. It freezes extremely well too. I make it up in a regular cake pan, cut into smallish squares and freeze...."

    Jun 7, 2011 on Food.com

    Recipe #39404

    Reviewed Creamy Garlic Penne Pasta
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      |  By Karen=^..^=

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    "Excellent! Just adding my 2 cents..."

    May 17, 2011 on Food.com

    Recipe #43023

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