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    Member since Jul 2012

    Chef #2323715

    From United States

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    1 Reviewstmctizzle

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    Reviewed Copycat Olive Garden Parmesan Crusted Chicken

    Monday, Jul 9, 2012 on
     |  14 Reviews  |  By JustaQT
    LinMarie says:

    "To begin with, the sauce as recommended is way to thin. Must add more flour.. And the dish at olive garden is served with a red tomato pasta sauce. Not this milky white stuff. And I would recommend eggs instead of milk, and way too much milk is required in this recipe for getting crumbs to stick to chicken, also, the crumbs could use more flour. P..."


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