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"While the chicken was cooking, the spice paste burned and turned black... while the chicken itself ended up undercooked. This is a bizarre way to cook chicken."
"This dish is quite different from the usual Indian food that I make, and it was a nice surprise. Although it's Americanized, it's not bland or boring at all. I really loved the whole spices in this dish, and the fact that it's not too saucy. The whole spices add an earthy, almost umami taste to the tomato sauce. While it's ..."
"These tacos were really good and I loved the unique twist. The quick-pickled cabbage was a great approximation of kimchee. The meat was on the bland side; next time I'll probably marinate it overnight. I served these as specified, but also added a bit of sesame seeds and sriracha sauce. Thanks for sharing this neat fusion recipe!"
"Thanks for sharing another great slow cooker recipe, duonyte. I've never eaten or prepared cube steaks, but this slow cooking method is great. The meat came out super-tender, and the resulting gravy was tasty as well. I also included some fresh garlic, Maggi seasoning and cayenne pepper for added flavor. I served everything over roasted b..."
"Really great recipe. I halved it, and it came out perfectly. The slow-roasting really brings out the flavor and makes the meat super-tender. Served on corn tortillas and with guac and lime juice."
"I really liked this unique curry. I had my eye on this recipe for a while, but I really don't care for dill so it took me a while to finally make it. I'm still not crazy about dill, but I like it in this curry. The spices and the dill combine to great a very different flavor. It's pretty spicy, but not overly so. I, too, added ..."
"I really liked this, although I made some changes because I was serving the couscous with an Asian-style chicken dish. I used cilantro instead of mint, lime juice instead of lemon juice, and green onions instead of red onions. Very tasty and visually appealing."
"These wings are amazing, and this recipe will probably end up being a favorite one that I make often. They came out super-crispy from the broiler, and the teriyaki sauce is perfect and clings to the wings, as it should. I used the oven option. At the table, I sprinkled the wings with some sesame seeds and green onions. So, so good!"
"I made these for my mom for Mother's Day. She loved it, but my dad liked it even more and ended up eating most of it! I appreciate how easy to recipe was to follow, as I haven't done much candy-making before. I cut the fudge into triangles, and decorated them with melted chocolate. They looked fancy and expensive, and tasted great."
"I've actually never had collard greens before, but I cook often with the other ingredients in this recipe so I was curious to try it. The greens came out pretty good and the seasoning was spot-on, but the dish does taste pretty heavy. Next time I'd probably use light coconut milk."