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"Very tasty and easy to make. I cooked everything on low for 8 hours, so the flavors could really work their magic. I also doubled the spices, and it came out just right. This one is a keeper, for sure."
"I liked this. The cabbage was hard to work with and fell apart, and it did burn a bit... but that delicious roast cabbage flavor still came through at the end. I thought these didn't need anything at all except for salt & pepper."
"I really wasn't crazy about this in "pudding" form, but the mixture made delicious frozen fudge pops. As a pudding, it was a bit runny and had a strange sour taste. The fudge pops tasted great, however, and I will be making them often once summer comes along."
"This a was a nice change of pace from the usual chili I make. I used ground chicken breast that I browned before putting in the slow cooker, and it worked well for me. Served alongside tortilla chips and topped with blue cheese. I just wish this was spicier and had more of that buffalo sauce flavor."
"Much better than the traditional boring potato salad. I too thought this had way too much mayo. Otherwise, I loved the tartness from the jalapeno pickling juice, the mild spiciness and the addition of eggs and blue cheese. Great alongside a burger."
"These were some of the best Sloppy Joes I've had. Very unique flavor; this is definitely not the typical boring Sloppy Joe. I followed the recipe exactly, but added a chopped serrano pepper and served topped with sliced pickled jalpenos and Cotija cheese. Very, very good- I will be making these again."
"A great way to use up Spam. I made a lot of changes (I used a lot less sauce, less eggs and less rice, and added/removed ingredients), but your basic recipe is a keeper. I've made Spam fried rice twice already, using this recipe as template. Thanks for sharing."
"Wow, these are some good fries. They came out super-crispy and full of flavor. I wouldn't call these cheese fries, but they instead they turned out to be perfectly-seasoned steak fries. Definitely don't taste low-fat or low-cal!"
"Ok, these tacos are pretty awesome. Spicy and full of flavor. I used crumbled blue cheese instead of blue cheese dressing. Next time I'm trying a burrito made this way!"
"This is good! I love how versatile this recipe is. I used frozen lima beans and peas instead of green beans, and frozen corn instead of canned. I also added a lot of sriracha sauce, which lent the tomato sauce a nice smoky spiciness. This dish isn't going to win any awards, but it's so easy to throw together and tastes great like com..."