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    Misa

    East Tennessee

    Chef #232463

    East Tennessee

    Joined: Jul 30, 2005

    83 reviews by Misa

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "This is a very good - a much closer clone than most copycat recipes. It's very creamy and comforting. Definitely a keeper! I shredded a little fresh parmesan over the soup, and it was wonderful."

    Jul 5, 2011 on Food.com

    Recipe #348802

    Reviewed Lunch Ladies Creamy Italian Spinach
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      |  By ~SarahBeth~

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    "I really, really liked this. I did add a little extra sour cream at the end because seems my spinach soaked it all up on the microwave. I'm definitely looking forward to making this again. Next time, I might try the stove top version Karen Elizabeth did to save an extra dish to wash. And then I want to try it in the oven. This is just good st..."

    Jan 18, 2011 on Food.com

    Recipe #404109

    Reviewed Garlic Seasoning Paste
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      |  By lauralie41

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    "It's very good - I grilled my hamburger brushed with this paste, and it was awesome! I agree with littlemafia - I love how you get the flavors from everything in this paste. Thank you so much for sharing!"

    Aug 24, 2010 on Food.com

    Recipe #327624

    Reviewed Teriyaki Rice Wedges
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      |  (1 person found this helpful) |  By Sharon123

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    "These were wonderful! I used a 9 inch springform pan to mold the rice (made it so simple to flip and unmold! and a small pot to pack the rice. I really love how the basting sauce caramelized on the grill. I'll definitely make these again! Thank you for sharing this recipe!"

    Aug 9, 2010 on Food.com

    Recipe #68648

    Reviewed Zucchini Twice-Baked Potatoes
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      |  By KGCOOK

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    "The description sums it up perfectly - the flecks of green let you know this isn't going to be your normal potato. The flavors blend wonderfully - the onion, the zucchini, and potato are just delicious together, perfect for a summer dinner. Thank you for sharing this lovely recipe with us."

    Aug 1, 2010 on Food.com

    Recipe #258581

    Reviewed Grilled Summer Squash With Fettuccine
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      |  By Mikekey

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    "Oh, Mikekey, that's truly a lovely dish. I hate I had to make one deviation - no parsley (store was out. But the basil, the grilled squash, the parm - heaven in a pasta bowl. This will definitely be devoured this and future summers."

    Jul 25, 2010 on Food.com

    Recipe #159191

    Reviewed Grilled Brown Sugar Pork Chops or Chicken
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      |  By Kittencalskitchen

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    "Very tasty, Kitten. We used 4 pork chops - and they were really good. Next time around I'll use some thinner chops for ultra taste saturation. (We did a 6 hour marinade. Awesome recipe - thank you for sharing!"

    Jul 23, 2010 on Food.com

    Recipe #213961

    Reviewed Cracker Barrel Grilled Chicken Tenders
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      |  By Parkers Mom

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    "These were very good. I couldn't find the Marzetti dressing, but the taste was similar to Cracker Barrel with the dressing I used- definitely a good, easy grilling recipe to give chicken tenders a lift. Thank you for sharing!"

    Jul 13, 2010 on Food.com

    Recipe #134725

    Reviewed Fantastic Twinkie Refrigerator Strawberry Shortcake!
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      |  By Kittencalskitchen

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    "This was a huge hit at lunch today - I was hit up by several people for the recipe. I had to adjust my amounts slightly (16 oz glaze, 14 twinkies, 1 quart of strawberries but my baking dish was absolutely full to the brim. Definitely going to the tried and true list for me. Thank you, Kitten!"

    May 26, 2010 on Food.com

    Recipe #223351

    Reviewed Broccoli Bacon Quiches
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      |  By kittycatmom

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    "Thanks, Kitty! These quiches will also fit nicely into two 4 inch cake pans. Mine were done at 20 minutes, since I believe my cake pans are slightly deeper than the pie plates. (Most of the time I'm done a bit before the minimum cook times on a majority of recipes. Super easy - and I'm just imagining all the variations of cheese to try! :"

    Mar 11, 2010 on Food.com

    Recipe #359719

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