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"This was wonderful. I think I love you. The only changes I made to the rub were to use 1/8 of a cup of brown sugar instead of the turbinado and rubbed the roast with a little liquid smoke before adding the rub. My 4 pound bone-in roast cooked at 275 degrees for six hours. Half-way through the cooking time, the roast started to dry out so I add..."
Aug 14, 2005 on Food.com
"I won't rate this yet as I haven't tried it (will come back and edit when I have. But I wanted to thank you for the idea, anyway. My brother is hyper-allergic to poison ivy, getting huge baseball-sized blisters and sometimes requiring hospitalization. In addition, my nine-year-old daughter has glaucoma and because of this can't use steroids of..."
Aug 9, 2005 on Food.com