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"Although everyone liked the taste of the cake, my filling sank to the bottom. I mixed a small box of instant lemon pudding with 12 oz cool whip for the icing."
"Made one change - I used a 46 oz can of V8. Next time I will double the amount of beans and add more V8 to suit my family's taste. Very satisfying meal!"
"Instead of making the icing, melt milk chocolate candy bars to spread over the top (about 8 to 12 oz). Just be sure to chill the cake well after spreading with peanut butter and spread the chocolate quickly because it hardens fast."
"I made exactly as recipe stated. Easy to make and very tasty. The only change I would make is to not put the egg white on the top. We didn't like the texture it gave the potatoes."
"This is a very moist cake and it is very good. I also make this with the following substitutions: swap a spice cake mix for the chocolate one, swap apple pie filling for the cherry, use vanilla instead of almond extract and for the icing use butterscotch chips instead of chocolate chips. YUMMY!"
"I made this for a party- I doubled the recipe and it filled my 6 QT crockpot. The only problem I had was towards the end of the night the soup got very thick. I will definitely be making this again due to the rave reviews I received."