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"As always, another wonderful recipe from Kittencal. I used this dressing on a pasta salad with edamame, roasted corn, red peppers, carrots and sunflower seeds. It was outstanding! Thanks!"
"As always, can rely on Kittencal for great recipes. This sauce is soooo simple and soooo delicious! Added Kittencal's parmesan meatballs for a wonderful dinner."
"Excellent blueberry cake! I had a couple of ripe peaches, which I sliced thinly and laid on the batter prior to sprinkling on the topping. Thanks for a great recipe!"
"This was easy and superb! Used homemade pesto, and next time (at husband's request) will use more cheese. This made a great sandwich on roasted garlic bread the next day!"
"Wonderful recipe! I southern-style (like my mother-in-law's incredible biscuits) crammed the balls into a 9" x 9" pan. Operator error that the few center rolls weren't thoroughly cooked after 18 minutes. Next time I'll leave the batch in a little longer. Thanks for an excellent, easy recipe for light, buttery dinner rolls."
"Thanks for a recipe that takes me back to my childhood. The texture of these cookies reminds me of Mom's kitchen. I used chocolate chips and Heath Bar toffee pieces. Excellent, versatile recipe. Still have 2/3s of the mix in the freezer, but expect it won't last long."
"Hunter, this is sooo delicious! We polished off one loaf the minute it came out of the oven. Brushed it with olive oil and Kosher salt while piping hot. Will make this again and again and again. Thanks."
"What wonderful bread! I made it the traditional method, and used bread flour (no amaranth) and fresh basil. Baked 375 degrees for about 30 minutes. Wonderful taste and texture!"