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    Chef Decadent1

    Canada

    Chef #232673

    Canada

    Joined: Jul 31, 2005

    78 reviews by Chef Decadent1

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "Thankyou this was a great recipe! I shaped the meat mixture into a log and baked it in the oven for 35 minutes as suggested from another reviewer. I used prepared tzatsiki sauce and topped it with diced tomatoes, red onions and black olives. I will definitely be making this again...we really enjoyed it. I have uploaded a photo for you as well:"

    Mar 26, 2013 on Food.com

    Recipe #30081

    Reviewed Creamy Greek Salad Dressing
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      |  By evelyn/athens

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    "We really enjoyed this creamy dressing and it was a nice change from the regular oil and vinegar type dressing. I used regular milk and 1/2tbsp tzatsiki as I didn't have any buttermilk on hand. It turned out great and I can't wait to try it tomorrow on some chicken gyros...thanks so much for posting this treasure:"

    Jul 17, 2011 on Food.com

    Recipe #59898

    Reviewed Blueberry Ice Cream
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      |  By Kim D.

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    "Whoops forgot the stars!!!"

    Jun 14, 2011 on Food.com

    Recipe #91781

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "This was very nice and oh the smell was great! I did reduce the salt to 1/2 tsp as I am on a sodium restricted diet. I also did not have regular paprika so I used smoked paprika. This was so moist and I served it with scalloped potatoes and roasted balsamic vegetables. I will definitely make this again.Thankyou!"

    Nov 16, 2010 on Food.com

    Recipe #33671

    Reviewed Grilled Blue Cheese Burgers
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      |  By breezermom

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    "Thankyou for posting this delicious burger. I had some leftover blue cheese that I wasn't quite sure what to do with and I am so glad that I tried your recipe. I hope you get many more reviews this is a keeper! I served it with parmesan zucchini sticks...so good. I added a little bit of steak seasoning to the burgers and on my buns I used butter l..."

    Nov 14, 2010 on Food.com

    Recipe #335682

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  (3 people found this helpful) |  By French Tart

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    "This was a wonderful meal. I cooked mine in the oven and served it with basamati rice, pita bread, and chutney to compliment the flavor. As I sat eating it I pictured eating this in France and somehow it made it all the more delightful!! I had plenty of leftovers so I took some to my elderly mother and she LOVED it she said it had an addictive fla..."

    Oct 20, 2010 on Food.com

    Recipe #137530

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "Wow this is tasty....I am new to the whole canning experience and I am so proud of myself for creating this masterpiece. I am a little nervous after reading that salsas should be done in the pressure canner???........mine appears to have worked out fine and we are eating it so fast that I don't think there will be a problem. I will definitely make..."

    Sep 2, 2010 on Food.com

    Recipe #9272

    Reviewed Spinach Strawberry Salad
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      |  By Charlotte J

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    "Very nice and a very attractive salad. I served this alongside Texan barbequed chicken, roasted potatoes, and fresh corn on the cob and it was such a great compliment to the entire meal. I followed the advice of one of the other reviewers and added crumbled blue cheese to the salad ...fresh parmesan would also be tasty. I will definitely be making..."

    Aug 1, 2010 on Food.com

    Recipe #14409

    Reviewed Indian-Style Cauliflower
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      |  By luvinlif2k

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    "Very nice! I usually make Aloo Gobi but I though this recipe sounded good so I thought I should try it....it was a wonderful change. Such a great medley of flavors.......I served it alongside Tikka Masala, basamati rice & samosas....fun was had by all!!!Thanks kindly:Mmmm"

    Jul 12, 2010 on Food.com

    Recipe #47429

    Reviewed Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine
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      |  By Dee514

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    "DELISH!!!! This is a great easy recipe for my ice cream dream machine: The only difference I used was I didn't use the half and half, I used all whipping cream. I used eggbeaters instead of the egg. I made this for my neighbours as a treat in some nice waffle cones..... Thanks!!!!"

    Jul 3, 2010 on Food.com

    Recipe #68036

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