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    Chef MB

    USA

    Chef #232886

    USA

    Joined: Aug 01, 2005

    Birthday: Dec 23

    164 reviews by Chef MB

    1 - 10 of 164 sorted by Date | Rating | Helpful

    Reviewed Garlicky Gilroy Chicken Wings
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      |  By Mooseybear

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    "Can't believe I never rated these. They are delicious, especially if you're a big garlic fan. When i was out of olive oil once, I used an Italian dressing in place of it and the result was different but still delicious. Messy to make, but so is anything with bread crumbs."

    Dec 4, 2012 on Food.com

    Recipe #239325

    Reviewed Maple Syrup Banana Bread
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      |  By Tahitia

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    "One of the easiest and most delicious banana breads I've ever made. Love to have it around for peanut butter sandwiches (you can add bacon if you want to channel Elvis. A most excellent bread. I usually use walnuts, but may try almonds one of these days."

    Aug 20, 2012 on Food.com

    Recipe #282038

    Reviewed Lemon Zucchini Cookies
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      |  By grandma2969

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    "A very good cookie, even though I didn't use the glaze. Next time I will--just didn't have any powdered sugar. Texture is a little scone-like. I added the juice from the lemon to the cookie dough, and didn't measure the zucchini, so I may have added extra. Didn't use the nuts, but may add almonds next time. Delicious and easy, and I will make them..."

    Aug 17, 2012 on Food.com

    Recipe #125988

    Reviewed Fresh Peach Cookies
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      |  By Theresa/ Thunderbird

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    "Perfect little dessert for a summer bbq! Easy to put together and taste like a little bite of peach cobbler. Skipped the raisins, also subbed some ginger for the cinnamon (someone has an allergy, I would have loved the cinnamon. Will make again."

    Aug 17, 2012 on Food.com

    Recipe #46834

    Reviewed Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini
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      |  By KateL

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    "5 stars for flavor and for ease of preparation. FANTASTIC! Had the wrong shape of pasta and no fresh herbs and it still rocked the house. Used a julienne slicer from Pampered Chef on the zucchini, steamed it briefly in the microwave. Added a pinch of red pepper flakes to the garlic and oil while that was steeping. Not a bit left over, suitable for..."

    Jul 13, 2012 on Food.com

    Recipe #361069

    Reviewed Rajmah (Punjabi Curried Red Kidney Bean (Slow-Cooker
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      |  By duonyte

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    "Everyone in my family LOVED this--the vegetarian AND the meat lover. It was fabulous. I parcooked the beans as suggested, and used ground spices like another commenter did. Used sweet curry powder in place of garam masala. Only change I would make would be to use slightly less water next time for a thicker consistency. Served over brown rice. SO g..."

    Jan 30, 2012 on Food.com

    Recipe #466289

    Reviewed Butternut Squash, Rice and Sausage Casserole
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      |  (1 person found this helpful) |  By Chef Jean Louise

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    "Everyone in the house loved this--the vegetarian and the meat eater! Used a vegetarian sausage instead of real sausage, used veggie broth, and had to replace rice with barley (oops!, but it turned out great. Next time, would add a larger/tarter apple, and possible stir more cheese into the casserole itself instead of just on the top. But even my..."

    Nov 6, 2011 on Food.com

    Recipe #333380

    Reviewed Halloween / Thanksgiving Savory Treats - Pumpkin Puffs!
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      |  By Um Safia

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    "I've made these twice now. I subbed cheddar for the gruyere, just personal preference. I found it a little difficult to roll out the puff pasty quite as big as called for, but that could be my lack of experience. Also, the second time I used a bit less cheese, and it was much easier to get the two layers to adhere together. Everyone who ate them L..."

    Oct 30, 2011 on Food.com

    Recipe #326031

    Reviewed Pumpkin Spice Blossoms
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      |  (1 person found this helpful) |  By ChefMamaBlogger

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    "The comments I got: "Wow, I don't usually like pumpkin, but I love these cookies!" I found they needed 11 minutes in my oven to be "done" enough. I liked the cookie part very much, just not a fan of this flavor of Hershey's Kiss. I think it's too sweet/too white chocolate for me. But the combination is really good."

    Oct 27, 2011 on Food.com

    Recipe #411471

    Reviewed Monster Cookies
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      |  By Confetti

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    "Whoa! FABULOUS! I used all peanut M&Ms, no chocolate chips, and everyone loved them. I read the recipe over to make sure I was reading it right--no flour. But this cookie doesn't need it. 15 minutes was perfect, crunchy around the edges and chewy in the middle. I used the medium size scoop from Pampered Chef to dish up the cookies. Can't wait to m..."

    Oct 27, 2011 on Food.com

    Recipe #224907

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