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"I used almonds, added mini mashmallows and sprinkled some cinnamon on it. Everyone loved it. Thank you!"
May 25, 2013 on Food.com
"yummy! I used 1/2 milk and 1/2 whipping cream. I also sprinkled some cane sugar on the top of the biscuits and baked at 350."
May 12, 2013 on Food.com
"TOTALLY OUTRAGEOUS!!! YUMMY! We love the texture! We had crunchy edges and top. Based on past reviews I did modify: 1-tbsp of instant espresso, used 4 ounces of semi-sweet/2 ounces of unsweetened chocolate, 8 oz vs. 12 oz of semi-sweet chocolate chips mixed in, used parchment paper, and I only had margarine and crisco to replace the butter. I ..."
Apr 29, 2013 on FoodNetwork.com
"This is the 3rd time I've made them. I added 2tsp of gluten, for some reason, it helps it to rise better (not usre why. My kids cant wait till they come out of the oven. Thanks so much for sharing this recipe with us."
Mar 31, 2013 on Food.com
"We used self-rising flour which has flour, salt, baking soda, baking powder already. Next time I'd add a bit more sugar, but this time we added a little bit of melted cream cheese frosting on the top. Simple and yummy, thanks for sharing."
Jan 20, 2013 on Food.com
"Thanks for the recipe. I make these a couple of times a month for my kids' snacks. I put macadamia nuts and semi-sweet chocolate. Today I added coconut shreds for my son. Thanks so much!"
Jan 6, 2013 on Food.com
"I loved how simple this was. I used leftover roasted eggplant that I had, added extra capers to our taste. We stuffed the mixture into Pita pockets we made for a delicious vegetarian sandwich."
Nov 4, 2012 on Food.com
"my kids gave it s 5 star! They said its the best one I've made so far. Did everything in my bread machine. The bread is quite soft and tasty. thanks for sharing this recipe."
Sep 9, 2012 on Food.com
"This is a great recipe. I added 1-tsp vanilla, made one batch with chocolate chips, the other with blueberries! Its so yummy! thanks for sharing!"
Aug 5, 2012 on Food.com