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"I got raving reviews from my hubby and kids! I accidentally picked up pork rib tips, so there were little bones, which made it yummy! It was also partly frozen so I baked on 300 for the first two hours. I put the BBQ sauce on during the last 30 minutes, but it needed very little sauce. This is going to be my "new" way to make ribs! th..."
"This worked great in a pinch if you need it fast and don't have time for a regular yeast dough recipe. I used brown sugar as others recommended, but kids wanted more cinnamon. We used cream cheese icing. Thanks for sharing."
"Thanks for sharing this recipe. It was perfect dough for our calzones and stuffed breadsticks. I didn't do the second rise-- my kids couldnt wait and it still turned out great. When they came out of the oven, we brushed melted butter and garlic powder over them. We cooked it in our convection oven at 350 for 20-25 minutes. YUMMY!"
"this was easy enough to use the veggies I had in the fridge. I used thinly sliced zucchini, squash and mushrooms and I used spicy marinara sauce. thanks!"
"Im so happy to see this recipe posted! Its my favorite even till today. We warm up the maple syrup and pour it over the top, so it gets sticky... but still fun!"
"This is ono (delicious)! I made enough for 8, used ground pork, chicken stock (instead of water), added cubes of eggplant, zuchinni, squash. Here in Hawaii, we eat lots of kimchee and tofu, so i added extra in the soup. I also added some bean thread noodles for my kids. These noodles fatten up in the soup, so cook them separately and add them to y..."
"This was great. I used 1 can of garbanzo and 1 can of white beans, since thats all I had, used less lemon juice and added a couple tablespoons of olive oil. Thanks for the recipe!"