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"Doubled the recipe- but used 5 cups of milk and 1.5 cups of sugar, 5 tsp of baking powder. Also used 16 potato bread rolls,cause its what I had on-hand. Right when it came out of the oven, I sprinkled about a cup of dark chocolate chips on the top. They came out so delicious. Thanks for sharing!"
"Added some italian herb seasoning to this, it turned out great. Thanks! Now I have an alternative to that expensive powdered mix.
**Update- instead of the italian herbs, I added lemon essential oli (8 drops) and Basil essential oil (1 drop). It gave it a nice refreshing flavor and I tossed it with my pasta salad. thanks again!"
"made them into giant cupcakes. added an extra 1/4 cup of cocoa powder, sprinkled white and dark chocolate chips on the top. Baked for about 30 minutes. Its yummy, thank you!"
"I got raving reviews from my hubby and kids! I accidentally picked up pork rib tips, so there were little bones, which made it yummy! It was also partly frozen so I baked on 300 for the first two hours. I put the BBQ sauce on during the last 30 minutes, but it needed very little sauce. This is going to be my "new" way to make ribs! th..."
"This worked great in a pinch if you need it fast and don't have time for a regular yeast dough recipe. I used brown sugar as others recommended, but kids wanted more cinnamon. We used cream cheese icing. Thanks for sharing."
"Thanks for sharing this recipe. It was perfect dough for our calzones and stuffed breadsticks. I didn't do the second rise-- my kids couldnt wait and it still turned out great. When they came out of the oven, we brushed melted butter and garlic powder over them. We cooked it in our convection oven at 350 for 20-25 minutes. YUMMY!"
"this was easy enough to use the veggies I had in the fridge. I used thinly sliced zucchini, squash and mushrooms and I used spicy marinara sauce. thanks!"
"Im so happy to see this recipe posted! Its my favorite even till today. We warm up the maple syrup and pour it over the top, so it gets sticky... but still fun!"
"This is ono (delicious)! I made enough for 8, used ground pork, chicken stock (instead of water), added cubes of eggplant, zuchinni, squash. Here in Hawaii, we eat lots of kimchee and tofu, so i added extra in the soup. I also added some bean thread noodles for my kids. These noodles fatten up in the soup, so cook them separately and add them to y..."