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"Absolutely first freakin' class! I followed the recipe to a T. (Well, OK, I have to fess up that I did add several drops of chipotle Tabasco to the sauce recipe). The flavours of the spices were very noticeable and distinct, while not being overpowering. A couple of comments, though: first, even though I filled each tortilla with over 1/4 cup of t..."
"This recipe had its ups and downs ? 99% ups, 1% downs ? here?s the skinny. A generous co-worker recently donated a crockpot to our office staff. In the same breath that he used to make his announcement of the donation, he said, ?OK, Miller, you?re the chef in the house ? DO something with it!? So I subsequently trotted up the street to my friendly..."
"Nothing but pluses for this one. Doesn?t get any easier and quicker than browning some beef and opening a couple of cans. Except for the refried beans, that is ? I used Di Neal?s refried beans, having vowed never to buy canned again. And what an unusual but absolutely delightful combination of green enchilada sauce and mushroom soup ? whoda thunki..."
"I had a serious problem with this recipe. I did not discover until after I was finished making it that some totally incompetent bozo at the margarine packaging plant had put a whole bunch of margarine into boxes marked ?butter?. I hope these idiots realize what an inconvenience they caused me, because now I am going to be forced to eat this whole ..."
"Holy belly-rubs, Batman! My wife is diabetic and, up until a few months ago, I would frequently scour diabetic web sites looking for desserts that I could make for her. I have essentially abandoned that practice because so many of those recipes simply suck and, instead, I now look for dessert recipes that I think might lend themselves well to bein..."
"This recipe will light up your life and clear your sinuses at the same time. I followed the recipe to a ?T? except that I had to use salt substitute. Oh, and before I forget, I think there may be a typo in the ingredient list ? it calls for 3 cloves of garlic, but I suspected that was possibly meant to read ?8 cloves garlic?, so I followed my gut ..."
"I went to my local butcher and told him I wanted Jimmy Dean. The butcher said, ?How many years have you been asleep? Jimmy Dean is six feet under, pushing up daisies.? I said, ?No, silly, I think Jimmy Dean might be some kind of sausage.? He said, ?Best I can do is some of the sausage we make ourselves. If you like, I can label it ?Hank Williams? ..."
"I made this with fresh local lamb from my butcher. I only had to make one change, because you cannot buy pancetta within 5 miles of here, so I used � pound of chopped, uncured, slab bacon instead. The recipe calls for 6 cloves of garlic but, fortunately, I could only find 10 in my pantry, so I had to make do with just the 10. One comment regarding..."
"As most ?zaar ?old-timers? are aware, I have to keep my salt intake to an absolute minimum and so I was forced to make a couple of minor substitutions ? I used � lb. ground beef, � lb. Italian sausage and � lb. chorizo sausage; I used sodium-free canned tomatoes and added my own Italian spices and; I skipped the tablespoon of salt (none of the din..."
"Our Christmas dinner this year was comprised entirely of dished that I had never prepared, nor even eaten in a restaurant, before, and I chose this soup to try because it met those qualifications. Having never made it before, I prepared it in strict accordance with the ingredient list and preparation (that would be ?fixing? to you Americans who se..."