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    kayepat

    Chef #2332039

    Joined: Aug 31, 2009

    9 reviews by kayepat

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Award Winning Pineapple Preserves
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      |  (3 people found this helpful) |  By cookiedog

    Select One

    "Great recipe. Super easy. Liked the idea that there was no added pectin. Won grand championship at county fair with first batch. Added about 1/8 tsp freshly grated ginger to make it Pineapple Ginger Jam. See more batches in the future."

    Jul 17, 2012 on Food.com

    Recipe #226245

    Reviewed Double Chocolate Zucchini Bread with Pecans

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      |  By kayepat

    "This double chocolate zucchini bread was double yummy. Going to make more to stick in the freezer. This is one zucchini bread even my picky teens will eat."

    Aug 26, 2011 on Cooking Channel

    Reviewed Grilled Apple Brined Pork Chops

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      |  By kayepat

    "To be honest, I almost NEVER make anything from Sandra Lee (sorry, just don't think most are very good. However, when looking for a recipe for brined pork, I realized I had all the ingredients for this. Made it exactly as written and marinated it overnight. Grilled it. What can frequently be dry was moist and wonderful. Lots of compliments. Wi ..."

    Aug 15, 2011 on FoodNetwork.com

    Reviewed Peanut Butter Fudge

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      |  By kayepat

    "I tried this a a couple of years ago and thought it was just ok. Came across it again (at 1:00 am and thought I'd give it another shot. Done and in the frig at 1:10 am. Can I just say Yummy!"

    Feb 18, 2011 on FoodNetwork.com

    Reviewed Chocolate Ice Cream

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      |  By kayepat

    "This made two batches in our small ice cream maker, so we made 1/2 into chocolate peanut butter by adding small dollops of peanut butter when the ice cream was finished churning. Made the other half into Rocky Road with toasted almonds and mini marshmallows. Yummy!"

    Jul 30, 2010 on FoodNetwork.com

    Reviewed Homemade Granola Bars

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      |  By kayepat

    "As with most of Ina's recipes, this was a hit at my house. For those of you who had trouble with crumbling, here's a suggestion: instead of parchment, I used a silpat liner in the pan, pressed really hard before baking. Then, after baking, put another silpat on top of the bars,put a similarly sized cake pan on top of that and weighted it down wi ..."

    Jan 6, 2010 on FoodNetwork.com

    Reviewed Lemon Spaghetti

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      |  By kayepat

    "Every time I ask for suggestions for dinner, one son always yells "Lemon Spaghetti". Easy to make and an easy "go to" when I have a few lemons hanging around the house. Nice to get away from the traditional marinara once in awhile."

    Aug 31, 2009 on FoodNetwork.com

    Reviewed Mac and Cheese

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      |  By kayepat

    "Quit making M & C years ago because it never turned out well and the family didn't like it. After seeing this recipe a couple of years ago, I gave it another shot. A Winner! Now it is a regular on our family menu. Be sure to splurge for the good cheese. It is worth it."

    Aug 31, 2009 on FoodNetwork.com

    Reviewed Southern Biscuits

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      |  (2 people found this helpful) |  By kayepat

    "Wanted to know if I could freeze unbaked biscuits to use at a later time. Made the recipe as usual, and put them on a sheet pan leaving about 1/2 inch between them. Froze them solid and then placed them in a freezer bag. When ready to use, I took out what I wanted, placed on a baking sheet and baked as per directions, adding just a couple of minut ..."

    Aug 31, 2009 on FoodNetwork.com

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