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"This is a delicious cake. I was looking for a recipe to use up some leftover buttermilk and cream cheese frosting I had, and this was perfect. I baked It until the centre bounced back and passed the toothpick test. I didn't want to put a hot dish in the freezer for fear of defrosting everything around it, so I set it on the snow on my deck..."
Mar 24, 2013 on Food.com
"This recipe is the worst I've ever tried to follow. One cup of flour plus one cup of broth equals a pile of dough which is exactly the type of "gravy" I ended up with. I had to add an extra 2 cups of liquid just to dissolve the dough ball. My family loves spicy food but 1/2 tsp cayenne pepper for 4 chops is insane. The meat was so s ..."
Oct 18, 2012 on FoodNetwork.com
"Whole family enjoyed this. I simmered in the crockpot for at least 2 hours. It was really watery when I removed the lid so I turned up the heat and simmered a bit longer, without the lid. It was a perfect consistency. I served it over white rice and offered chopped onion (didn't have green onion but the regular tasted great with it, grated che..."
Jan 30, 2012 on Food.com
"Yum. This was delicious and easy to prepare. My entire family loved it. Will definitely make again."
Sep 26, 2011 on Food.com
"This is delicious. My mom used to make it at Xmas, but I never did get the recipe so I was happy to discover this. I made it according to the instructions except omitted the bugles and increased the other ingredients to make up for it. I've been snacking on it every night. I figure it's reasonably nutritional because of all the fibre from the ..."
Sep 4, 2011 on Food.com
"My husband and I both loved this. I used cooked chicken strips and frozen broccoll (cooked it first from Costco. Super easy and delicious. Will definitely make this on a regular basis."
Sep 4, 2011 on Food.com
"This is awesome! Tastes just like chocolate cake with the added benefit of fruit. I frostened it with chocolate icing, and it disappeared in a day. Thanks for sharing."
Jul 26, 2010 on Food.com
"Nice'n light and tasty. I made a double batch and ate several straight out of the oven with homemade strawberry jam. Declicious. Thanks so much for sharing."
Jun 19, 2010 on Food.com
"Yes, indeed, this is the best tabbouli salad I've made. The fine grind bulghur does make a difference in the texture and cooking time. I didn't have tamari soy sauce, though, so will buy some for the next time to see the difference. Recommend this recipe to all."
Jul 30, 2009 on Food.com
"THIS is the cookie recipe I've been searching for! Very good and similar to the bakery style ones I usually buy. Now I can make my own for a lot less money. Thank you for sharing."
Jun 3, 2009 on Food.com