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    Member since Nov 2001

    Chef #23329

    From Orlando

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Graciela's Baked Ham

    Sunday, Dec 26, 2004 on
     |  (1 person found this helpful) |  14 Reviews  |  By carolle simmers
    LinMarie says:

    "why only 31/2 stars? This is the best baked ham recipe that I have ever tried. I have used it about 5 times since last year. I am Polish past 60 so you know I have baked plenty of hams in my time. "

    Reviewed Awesome Baked Ham

    Wednesday, Dec 31, 2003 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "I made this ham for Christmas which I do every year and it was truly awesome. The only words you could hear at the table was" this is the best ham I have ever tasted"My son is an executive chef and I had to give him the recipe.Thank you, I will never cook ham any other way. "

    Reviewed Puerto Rican Style Pernil (Roast Pork)

    Friday, Jun 13, 2003 on
     |  (2 people found this helpful) |  32 Reviews  |  By ~jb4~
    LinMarie says:

    "The 2 men in my family loved it. My son is an executive chef and he really liked it. It was the first time that I used Hispanic seasonings but it will most certainly not be the last. Best pork roast that we have ever eaten.BTW, I cooked it in a crock pot because it was partially frozen. Came out great! "

    Reviewed Pork Chops with Corn Dressing

    Thursday, Jun 20, 2002 on
     |  17 Reviews  |  By Karen From Colorado
    LinMarie says:

    Reviewed Mandel Bread (traditional Jewish holiday cookie)

    Saturday, Mar 30, 2002 on
     |  (10 people found this helpful) |  6 Reviews  |  By Mirj
    LinMarie says:

    "I have made these cookies several times and they always come out real nice. I have several biscotti recipes but I like this one best because it calls for very little sugar compared to the others. I also use olive oil for a lower fat content."

    Reviewed Overnight Hot Cinnamon Rolls

    Sunday, Feb 24, 2002 on
     |  (5 people found this helpful) |  8 Reviews  |  By Kari
    LinMarie says:

    "Question: How do you get a whole package of rolls into the pan? I can only get 6-8 rolls in either one of those pans recommended."


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