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"These are so good. Just made them with old fashioned oats and organic raspberry jam. Way better than any packaged cereal bar I have ever had."
"It's been said time and time again, but here's another rave reveiw...this is absolutely amazing and so very easy. I will NEVER buy a jar of alfredo again. Thank you so much for sharing such a yummy and completely simple recipe."
"Seriously great CNS! I too added the evap milk and it was so yummy. Creamy and comforting, perfect for a nice fall day. Served with french bread. Kids loved it!"
"We love chinese food and I was excited to prepare this dish for my family. It was VERY ketchup-y and not very good. It was edible, but mostly I ate it because I had spent so much time preparing it! I am going to keep looking for a chicken cashew recipe!"
"Made these for Easter morning breakfast and they are yummy and what a great object lesson for the kids. The tomb was empty! I didn't use crescent rolls, I made cinnamon bun dough in my ABM and tore off small balls of dough and wrapped the marshmallows in that, then brushed with butter and topped with the sugar mixture, no spillage at all! Just ..."
"SO GOOD! Smells amazing while baking. Best stew I've ever eaten and this will be one I make for years to come, not just on St. Patrick's Day. Only change I would make is to double it next time! Husband was really sad there's none left for his lunch tomorrow."
"This wasn't a hit for us but I have to share that I didn't add the peppers and I think omitting them threw off the balance of sweet and spicy that everyone else who reviewed this seemed to love. I will keep on looking!"
"Holy cow, this is a wonderful recipe! I couldn't believe I made it, it looked like it was from a resturant, and was perfectly crispy on the outside and moist inside. I used bone in thighs, and they took about 20 min to cook all the way through. I am not scared of trying fried chicken again with this recipe!!"
"These were so awesome! Friends couldn't believe I just whipped them up. Dough was sweet and tender and the filling just cinnamon-y enough. Topped them with cream cheese frosting and WOW! Will be making them again and again...hopefully I don't get too fat."
"Oh, yum! This is one of our family favorites! I have been making it for years and a couple of changes we really like are adding a can of black beans for added nutrition and topping it off with sour cream and avocado or guacamole!"