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"LOVED this. We used boneless, skinless chicken breast and marinaded them for about three hours. We grilled the chicken on our gas grill and served it with rice and grilled veggies. Easy and delicious. It's our new favorite chicken recipe!"
"This is awesome. I made it three times in three days! I used a ten inch spring form pan and the first time, it came out perfect at 45 minutes. The other times, I had to go 55 minutes and cover the crumb top with foil to keep it from burning. I used frozen berries and the first time I rinsed them off to get rid of ice crystals. I think that's wh..."
"This was great and easy to put together. It's also an easy recipe to tweak. I used turkey bacon and a bag of frozen veggies, but otherwise kept to the recipe as written. Thanks for posting!"
"Wow, this is tasty and easy to put together. Even the kids who normally moan and groan when stir fry is served ate this up. I used a bag of frozen stir fry veggies and used up some broccoli and last two stalks of celery. Oh, and I used a thai soy sauce (which is a tad sweeter than traditional soy sauce.) ***just an update. I've found the texture..."
"Yum! I made this with spaghetti, since I had no tortellini on hand. Turned out beautifully! Thanks for posting!"
"Easy and delicious. Perfect texture, not too chewy, not too dry! I used an electric mixer to blend the butter, cocoa, sugar, and eggs, so the mixture was smooth and not grainy. Then I mixed the other ingredients in by hand. This is my favorite brownie recipe ever. Thanks for posting!"