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    princessbride029

    Winston Salem, NC

    Chef #233495

    Winston Salem, NC

    Joined: Aug 03, 2005

    Birthday: Jul 19

    126 reviews by princessbride029

    1 - 10 of 126 sorted by Date | Rating | Helpful

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Very easy, and good flavor. We found them too dense for our taste, a little heavy. Thanks for sharing!"

    May 4, 2013 on Food.com

    Recipe #5170

    Reviewed Chicken with Mustard Cream Sauce

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      |  By princessbride029

    "Yum! This was quick and easy, and looked like I had spent a lot more time on it than I had! I dialed down to mustard quite a bit for my husband's sake and used only about a tablespoon, and it was the perfect amount for us. I've tried a different version before with sour cream and although I liked that one better, I love that I can switc ..."

    Dec 11, 2012 on FoodNetwork.com

    Reviewed Quick and Easy Chicken Marsala With a Soft Creamy Polenta
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      |  By The Flying Chef

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    "I can't believe I haven't rated this yet! I make this every time I want Marsala. I haven't actually made the polenta although I'm sure I would love it - hubby is not a fan, so we serve with mashed potatoes instead. I love how easy the recipe is, and the depth of flavor is great. Making it again tonight, and just pinned it on my menu board at p..."

    Aug 20, 2012 on Food.com

    Recipe #255529

    Reviewed Easy Grill Marinade
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      |  By LifeIsGood

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    "Yummy!!! We made chicken kabobs tonight with this marinade (probably marinated for about 1.5 hrs and wouldn't change a thing. Actually, I did change something - just cut back on the oil about 1/4 cup, and we didn't miss it. AND I had to used all dried herbs. But I would change anything ELSE!! Hahaha... I love that all the ingredients needed ..."

    Nov 9, 2010 on Food.com

    Recipe #369996

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
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      |  (2 people found this helpful) |  By Dancer^

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    "So sorry to ruin the star rating, but this was just okay for us. It wasn't too spicy or too sweet - we just didn't like the combination of flavors with the chicken. It was certainly not bad! It just wasn't one of our favorites and probably will not be made again in our house. Thanks anyway for sharing the recipe! :"

    Oct 6, 2010 on Food.com

    Recipe #5297

    Reviewed Garlic Steak With Mushrooms
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      |  By diner524

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    "Made this tonight with a modification and LOVED it! My favorite part was the crusty garlic on the steak after cooking, YUM. I modified it by adding beef broth and red wine and reducing with the mushrooms (was in the mood for a wine sauce. We will definitely make this again. Thanks for sharing!!!"

    Sep 17, 2010 on Food.com

    Recipe #242482

    Reviewed Bonefish Grill Citrus Herb Vinaigrette
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      |  (1 person found this helpful) |  By Impera_Magna

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    "I changed this a bit, and thoroughly enjoyed it! I cut the sugar in half and did not microwave it - I wanted a thinner, tangier dressing. I also used lime juice for all the citrus (about one whole lime, since I cut the recipe in half. I served this dressing over a mixed green salad with chopped sweet peppers, corn, black beans and chicken brea..."

    Jul 13, 2010 on Food.com

    Recipe #250642

    Reviewed Seasoned Tortilla Strips
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      |  By Junebug

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    "Delicious! I cut the recipe down to 1/4 and used 2 big flour burrito sized tortillas. Cut into super thin strips and served over a southwestern grilled chicken salad. YUM! I'll be snacking on these tomorrow! Thanks!"

    Jul 8, 2010 on Food.com

    Recipe #100646

    Reviewed Southwest Dry Rub
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      |  By Dib's

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    "This was yumm-o!!! Made a 1/4 batch and rubbed on boneless, skinless chicken breasts and broiled those babies for about 10 minutes. This was the perfect blend of spicy/salty. The level of heat was a little high to serve the chicken by itself, but that was perfect because I cut it in thin slices and served it over a green salad with black beans,..."

    Jul 8, 2010 on Food.com

    Recipe #11813

    Reviewed Home-Baked Bagels
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      |  (7 people found this helpful) |  By Karen=^..^=

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    "These turned out WONDERFULLY!!! I had never tried making my own bagels and these were completely delicious, not to mention easy! As a reference, one Tablespoon equals 1/2 oz. I was afraid I had let them rise too long (after it doubled in size I realized I didn't have time to finish them and I had to throw it in the fridge for a few hours while ..."

    Jun 21, 2010 on Food.com

    Recipe #26168

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