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"I have made this numerous times now. Every time I need to make a dessert for a crowd I take this and it is always a hit. Thanks for posting."
Apr 23, 2013 on Food.com
"Reminds me of lazy afternoons with a cup of tea and some mandazi and roasted peanuts. Try adding 1/4 a teaspoon of ground cardamon. Pure heaven!!"
Jun 13, 2012 on Food.com
"Have made this about four times now and it is a very straight forward,easy and tasty recipe for one of my favourite rolls. Thanks for posting."
May 8, 2012 on Food.com
"I made this filling to go on top of a cheese cake and had several people ask me what brand of filling I had used!! It is also a lot cheaper as I usually buy the blueberries when they are on sale and freeze to use later.Thanks for posting."
Mar 20, 2012 on Food.com
"Finally my search for the perfect 100% whole wheat bread comes to an end: This bread rose beautifully, has perfect texture,cuts well and tastes really great. What more could one ask for?
Oh.. and the instructions are very clear and easy to follow. Thank you for posting."
Mar 5, 2012 on Food.com
"Excellent dinner rolls. Second time I made these I used canola oil instead of olive oil and liked the flavor better. Thanks for posting."
May 17, 2011 on Food.com
"Yummy!!! Try substituting 1/2 cup water with coconut milk for extra flavour"
Mar 9, 2011 on Food.com
"This is the best whole wheat bread I have found after a long search over the years. I usually increase the recipe to make 3 loaves which I freeze and use thruogh the week. Very good recipe. Thanks for posting"
Feb 15, 2011 on Food.com
"I followed the recipe to a tee and this is a wonderfully light and moist cake which deserves 5 stars. The frosting, however, took it to another level! Not overly sweet, smooth and creamy. This is the best frosting I have tasted EVER (and I have tried many in over 20 years of baking and will be my go to frosting recipe from now on."
Feb 14, 2011 on Food.com
"Perfectly crispy without all the extra calories. Have made these for more than 2 years and they are great every time. I usually serve wth a homemade honey-mustard sauce and a sweet chilli Asian style dipping sauce."
Nov 29, 2010 on Food.com