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"I came across this as a result of a last minute search on what to do with these two beautiful trout fillets my wife left me this morning. The oil content of the rub, kind of a gremolata really, serves to seal the fish due to the high temp of the oven. My fillets were wonderfully moist and full of flavour.Step two omits adding the lemon zest...."
"This was awesome. I modified it a little bit, adding dill pickle to the stuffing and letting it simmer for 3 hours. I totally screwed up the gravy, though, doing something I should have known not to do. I added hot cooking liquid to the flour instead of the water. This caused (naturally) lumps or spaetzle, depending on who you talk to....."
"I made these for a bridal shower my wife was hosting. I found them very easy to make and the results were exceptional. The flavours were amazing!"
"Excellent recipe. I substituted shallots, white wine vinegar and used Dijon mustard. The flavours perfectly complemented the grilled Bratwurst we had."