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    Chef1MOM-Connie

    Member since Aug 2005

    Chef #233583

    From United States

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    613 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushrooms, Cheese, Eggs and Ham Breakfast Special

    Handle
    Saturday, Jan 18, 2014 on Food.com
     |  9 Reviews  |  By I'mPat
    LinMarie says:

    "t get any easier than this. My husband even loves you. I cannot cook eggs anymore on the stove (bothers me) so this was n experiment to see if I could handle the eggs baked. I CAN! Now I can make breakfast for hubby on his crazy work mornings in no time. I also love that your recipe can be easily changed up. I have made as directed and also m..."

    Reviewed Italian Beef Macaroni

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    Saturday, Jan 18, 2014 on Food.com
     |  8 Reviews  |  By JoyfulCook
    LinMarie says:

    "Joyful we made this (DD and I) and it was exactly what Mother Nature and a tired mom and daughter needed. Warm, flavorful, easy to put together, and all items on hand. We did use frozen from the garden tomatoes and herbs as opposed to tinned or container. Made it that much better as I know we grow organic. I love the cheese melted on top in t..."

    Reviewed Cheat's Chicken a La King

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    Wednesday, Jan 15, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By **Mandy**
    LinMarie says:

    "Mandy this is super! I love chicken a la king and this just made it so much easier to make and super tasty. The aromas in the house melted in my mouth whilst cooking. My tastebuds kept wanting to taste it early. I did wait though. DH and family all enjoyed this. I served it over egg noodles with a spring lettuce salad and crusty Italian brea..."

    Reviewed Garlic-Butter Bread for Soups or Barbecues

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    Tuesday, Jan 14, 2014 on Food.com
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "Can't get much easier than this. I did use a mix of fresh garlic crushed and store bought minced garlic. Left out garlic salt and added a tinge of garlic powder. LOL We love garlic here. Sprinkle a smidge of paprika on top for color. Served with your Farm Lamb Stew. YUM!!! Made in honor of Gideon."

    Reviewed Easy Farmhouse Lamb Stew With Vegetables

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    Tuesday, Jan 14, 2014 on Food.com
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "Loved this stew recipe! Perfect for the below 0 temps we were having. Tasted even better then next day if you can believe it. The broth is aromatic and rich. Used the onions, green peppers, zucchini, 2 potatoes, garlic, green beans, and a bit of summer corn (leftover). Loved it all. Will make this often. Served with Zurie's Recipe #234..."

    Reviewed Thunder Bay Oven Fried Chicken

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    Wednesday, Dec 11, 2013 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Baby Kato
    LinMarie says:

    "This will be on our rotation! Loved the juiciness of the chicken and the flavors all together. Lord it was good. Such a simple dish, fried chicken in the oven and it was great. I did make a double batch (of the chicken only) and followed directions to a T for all else. DH said no stuffing for him next time although he did do a taste. He is w..."

    Reviewed Country Style Omelette

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    Tuesday, Dec 10, 2013 on Food.com
     |  20 Reviews  |  By Peter J
    LinMarie says:

    "Peter this is a lovely and smooth tasting omelette. DH was concerned with the cream cheese but I added it anyway and he enjoyed it immensely.I followed directions almost to a T however 2 things, omitted mushrooms, and cooked less than 20 min on low heat. We use propane as there is no natural gas where Ilive so it does cook a bit hotter but 30 mi..."

    Reviewed Italian Herb Mix

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    Wednesday, Dec 4, 2013 on Food.com
     |  20 Reviews  |  By Peter J
    LinMarie says:

    "This worked out perfect for me. I have all the seperate spices on hand from my garden that I dry for the winter months. I blended them together in a glass spaghetti sauce jar and it was used today making soup. I love fresh herbs and spices and this is so much more economical than buying it. It also makes it perfect for seasoning as I now can p..."

    Reviewed Easy Garlic, Basil and Parmesan Bread for Bread Machine

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    Monday, Sep 23, 2013 on Food.com
     |  9 Reviews  |  By Peter J
    LinMarie says:

    "Peter this is superb! I used my own wheat bread mix and added in the garlic and basil from my garden and fresh from the market Parmesan cheese. Used my bread machine to make 1 loaf for a spaghetti dinner and made rolls from the second dough made in bread machine but removed to make rolls. I made 6 large rolls. Served this with Italian sausage..."

    Reviewed Bread Machine Mix for White Bread (OAMC)

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    Friday, Sep 20, 2013 on Food.com
     |  6 Reviews  |  By duonyte
    LinMarie says:

    "Perfect timing for me. Fall is here and so is the daily ritual of making bread. Although I love the rustic breads, hubby likes the traditional white for his sandwich. Now I can make his loaf one day and mine the next. Made a batch this morning to have on hand for next week. I store in a large container in the fridge. As always your bread recipes..."

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