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East Aurora, NY
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Is a happy woman that understands life is what we make it and how we choose to enjoy each day. |
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"LifeIsGood this is a great recipe for all seasons I am so glad you adjusted momaphat's recipe to a crock recipe.. We eat chicken at least 2 times per week and often 3 times so I am always looking for a recipe to meet the day's demands. I LOVED this recipe. The flavors imparted from the herbs were wonderful. My house smelled so good a..."
2 days ago on Food.com
"Mom what a perfect gift to myself and hubby. Yep that is what I mean. I am sure this is great as a gift for others and I may do that but for me at this time of year I can make this up and take it to the cottage then just add in the "wet" ingredients and make the bread for summer breakfasts or late n9ght snacks. This will make my life s..."
2 days ago on Food.com
"Paula this is such a simple and healthy meal. I made this at the last minute with what I had on hand. I did not have a pumpkin so just upped the turnip added an extra carrot and 2 stalks celery. Dh kind of looked at me funny when I put it on the table then tasted it and really liked this dish. The flavors are wonderful!!! I love the freshness o..."
2 days ago on Food.com
"Kathy this is a nice everyday bread. The texture is lighter than most whole wheat and yet it still retains the nuttiness.Yhe honey gives you that back taste of sweetness but not enough so you would not use it to make a sandwich for lunch. I did not know what LSA was so I looked it up. I had sunflower seeds and flax so I ground them together ins..."
Apr 29, 2013 on Food.com
"I made this soup for mom when she came in to town. I love red lentils as they give a softer flavor than the brown. Although Love the brown as well. I used potatoes as opposed to parsnips ( they did not lot good at the store, sweet potatoe (kumaro, chicken stock from freezer, and curry powder. I loved the flavors and the taste of the soup. We..."
Apr 19, 2013 on Food.com
"This was perfect for a cold, rainy day dinner. I make a lentil soup that is similar but some ingredients like the cilantro and lemon juice were different. I liked this very much! The flavors gave the soup a different taste, one I had not had and neither has DH. I think the lemon brightened the soup still weighing in on the cilantro. I liked i..."
Apr 12, 2013 on Food.com
"Tisme you are right this is an easy way to make Bolognese. I LOVED it and the ease of which to make it. Products are usually on hand for me so makes it so much easier as well. I followed your directions to a T using a Nero D'Avola (Sicilian wine of course had to have a wine to drink with dinner so the sauce, DH, and I shared a bottle. I l..."
Apr 5, 2013 on Food.com
"OMG!!!!!!!!! These are crazy good! The bad part, and there is one, is that I may need to make another batch! I cannot stop picking on these. They are so easy to put together and let me tell anyone who is unsure, TRY THEM! This is a super duper winner in my book! Thank you Chef.
UPDATE: Used this recipe again as it was requested by the fa..."
Dec 3, 2012 on Food.com
"I made this yesterday as I had leftover turkey from Sunday dinner. I followed directions to a T and I liked this very much. I believe I would double up the gravy as it was soaked up by the tater and the stuffing so although not dry it did not have extra gravy so to speak in the main dish. DH liked it enough but not thrilled. I loved the ease a..."
Nov 12, 2012 on Food.com
"WOW!!!!!!!!!!!! ANd WOW again! I had planned to make chicken caccitore but with the work finishing up the pantry I just wanted something extra special for the guys. This was raved over! Two big hungry guys ate it so fast and asked for 2nds. I served this over egg noodles and broccolli on the side. I plan to make this again very soon. I love..."
Mar 9, 2012 on Food.com
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