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"We just had Walkabout Soup at Outback 2 days ago. I wanted to make this recipe soon after, so the taste would be fresh in my mind. This IS it! It was exactly right. I followed the recipe exactly, making no changes. It was very easy to do, even on a weeknight after work. Next time I will not add any extra salt - it wasn't too salty, but it was clos..."
Nov 30, 2010 on Food.com
"I agree with the other 138 reviewers, this is a great soup! I followed the recipe as written, and it was easy and very, very good. And yes, I did make soup in July, during a heat wave! Hubby had a craving, LOL."
Jul 8, 2010 on Food.com
"This was a hit! I made it for an office pot luck. Took the filled crockpot with me to work, plugged it up behind my desk, and it was ready at lunch time! I used flour tortillas and cooked chicken. Everybody loved it. Thanks for a great recipe."
Apr 9, 2010 on Food.com
"I was going to post this recipe, but since it's already here, I want to add my 5 star review of this soup! It is by far the best black bean pumpkin soup I've tried. Very savory, and I love the cumin spice in it. The pumpkin is really more of a background flavor to the beans, which I liked. I made it exactly as the recipe states and I wouldn't chan..."
Jan 25, 2010 on Food.com
"I made these to take to work for a bake sale. They were a huge hit and people are still talking about them. They were so good! Thanks for a super easy recipe that I will make again and again."
Oct 29, 2009 on Food.com
"Very, very good! So much flavor! I have to admit, I read the recipe and though it was going to be WAY too salty because of the undiluted condensed soups, but it wasn't at all. Will make again, thanks!"
Oct 27, 2009 on Food.com
"We had this for dinner last night. It was very good! I made mine without mushrooms, and my meatballs were frozen. But after about 9 hours on low, the stew was just right. I laid a paper towel on top to remove the small amount of grease from the meatballs, and the broth from the stew was already thick enough to suit me, so I did not use the flour a..."
May 13, 2009 on Food.com
"I made this bread for a St. Patrick's Day brunch and people really liked it! It was all gone in a very short time. I was so glad I got to have a piece at all! Thanks for a very good recipe, I will make it again."
Mar 16, 2009 on Food.com
"This was very good! I made 1/2 of the recipe (only 2 of us here and added only a little garlic salt and some extra cheese. I was afraid it would be bland (only because it is very light in color putting it together, when you are used to lasagna with red sauce! but it was NOT, it has a lovely light flavor that really lets the chicken and cheeses s..."
Feb 2, 2009 on Food.com
"I made this for our holiday party. It was exactly what I wanted - just so decadent and rich! I served it with mandarin orange slices, pineapple chunks, cherries, strawberries, pretzel sticks, marshmallows, and angel food cake pieces to dip. Wonderful recipe, thanks!"
Jan 6, 2009 on Food.com