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"This was yummy. I used about 4 oz of cream cheese instead of heavy cream for health reasons. I also added mushrooms as another rater suggested. Creamy pesto deliciousness!"
"Absolutely delicious!! I thinly sliced the garlic and zucchini on a mandoline. I also thinly sliced a lemon into the mix just for some added color. I will definitely make this again."
"This is soooo yummy and delicious. The pesto and lemon juice give it a nice kick. I added a third can of tuna because hubby loves his protein."
"This tasted great, but the timing is way off. I had to cook this for about an hour. Also, it never quite set up all the way. I think cutting the liquid down to 2 cups would be perfect."
"These are very good. I added shredded mozzarella to the rice mix. Next time I will cut back on the basil a bit... it was a little over powering. I think you could jazz these up with a little bit of chili powder or paprika mixed into the bread crumbs. I also noticed that the balls didn't hold up very well. Any tips?"
"I've made this 4 or 5 times. I don't have much of a sweet tooth, but sometimes I crave something sweet in the evenings. This really satisfies the craving. It is kind of like a butternut squash pudding."
"so yummy!! I made a double batch of these and froze the extra. I cooked up one of the frozen batches yesterday and it stood up to the freezing well. My recommendation is to freeze them individually on a plate before putting them in big ziploc bag."