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"Great dressing with lots of flavor. I appreciate that it doesn't have mayonnaise in it--this is the real thing. I added more olive oil out of personal preference, but it was excellent even before I did."
"Love the idea of using no MSG. But... to get the taste I was looking for, I had to add MSG. So, the first time I tried this, I crushed a chicken bouillon cube and sprinkled it in. With that added, it was a spot-on copycat. Which kind of defeats the point, I know. :) But at least I have the option of using as little as I want. Now I usuall..."
"Well, I really liked the idea of this, but in execution I thought it was lacking. The chili powder on its own didn't give the popcorn a great flavor, so I added a few shakes of cumin and garlic. Fixed this way, it was fairly good with the lime, which I just cut up into slices and squeezed as I ate, rather than getting all of the popcorn soggy at..."
"Nice thick shake, and very satisfying after our failed attempt at the "boot camp" workout plan. We used a couple tablespoons of whole milk. I added a bit of sugar to mine, but boyfriend thought it was perfect as-is. We used cocoa powder though, not something with sugar already in it."
"This is exactly like drinking Fudgies, those chocolate oatmeal peanut butter cookies. Awesome with marshmallows."
"Welllll, I'm giving this four stars instead of five, but I think the fault might be my own. I took chili pepper to mean cayenne pepper, but drinking it like this makes me think that i should have used a chunk of actual dried chili pepper. The cayenne overwhelms quite a bit. Still tasty, just overwhelming. Here's to hoping my years of spicy foo..."
"This is the first time my fiance and I ever tried tomato soup that wasn't from a can... and it won't be the last. This soup is easy, cheap, and especially awesome with homemade croutons (#93223) on top. We used tomato sauce that had been diluted down by half with water, and a can of whole tomatoes that we didn't crush up nearly enough--we both l..."
"Awesome flavor! The amount of onion looked like it would be too much, but since it shrinks and mellows during cooking, it was perfect. The only reason I am giving 4 stars instead of 5 is because these didn't hold together well. I think the mixture might have been too moist, or maybe needed an egg. Definitely making them again."
"The oily drippy bits of garlic skin that got all over my hands were totally worth it--this stuff was amazing on crackers and red peppers. I wish I had used a full pound."