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    Kris B.

    Burrillville, RI

    Chef #233738

    Burrillville, RI

    Joined: Aug 04, 2005

    33 reviews by Kris B.

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Italian Herb Salad Dressing
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      |  By MizzNezz

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    "Great dressing with lots of flavor. I appreciate that it doesn't have mayonnaise in it--this is the real thing. I added more olive oil out of personal preference, but it was excellent even before I did."

    Feb 1, 2012 on Food.com

    Recipe #26706

    Reviewed Oriental Ramen Seasoning Copycat
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      |  (1 person found this helpful) |  By BigFatMomma

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    "Love the idea of using no MSG. But... to get the taste I was looking for, I had to add MSG. So, the first time I tried this, I crushed a chicken bouillon cube and sprinkled it in. With that added, it was a spot-on copycat. Which kind of defeats the point, I know. : But at least I have the option of using as little as I want. Now I usuall..."

    Jun 20, 2009 on Food.com

    Recipe #198017

    Reviewed Popcorn With Lime and Chili
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      |  (2 people found this helpful) |  By susie cooks

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    "Well, I really liked the idea of this, but in execution I thought it was lacking. The chili powder on its own didn't give the popcorn a great flavor, so I added a few shakes of cumin and garlic. Fixed this way, it was fairly good with the lime, which I just cut up into slices and squeezed as I ate, rather than getting all of the popcorn soggy at..."

    Mar 7, 2009 on Food.com

    Recipe #172935

    Reviewed Almond Smoothie - Steak Shake
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      |  By blumasara

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    "Nice thick shake, and very satisfying after our failed attempt at the "boot camp" workout plan. We used a couple tablespoons of whole milk. I added a bit of sugar to mine, but boyfriend thought it was perfect as-is. We used cocoa powder though, not something with sugar already in it."

    Mar 3, 2009 on Food.com

    Recipe #123267

    Reviewed Peanut Butter Cocoa
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      |  (1 person found this helpful) |  By Baby Kato

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    "This is exactly like drinking Fudgies, those chocolate oatmeal peanut butter cookies. Awesome with marshmallows."

    Mar 3, 2009 on Food.com

    Recipe #325742

    Reviewed Mayan Hot Cocoa
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "Welllll, I'm giving this four stars instead of five, but I think the fault might be my own. I took chili pepper to mean cayenne pepper, but drinking it like this makes me think that i should have used a chunk of actual dried chili pepper. The cayenne overwhelms quite a bit. Still tasty, just overwhelming. Here's to hoping my years of spicy foo..."

    Mar 1, 2009 on Food.com

    Recipe #131437

    Reviewed Croutons
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      |  By Marg (CaymanDesigns)

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    "I make these all the time now, usually with wheat bread. Good stuff, thanks!"

    Feb 4, 2009 on Food.com

    Recipe #93223

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "This is the first time my fiance and I ever tried tomato soup that wasn't from a can... and it won't be the last. This soup is easy, cheap, and especially awesome with homemade croutons (#93223 on top. We used tomato sauce that had been diluted down by half with water, and a can of whole tomatoes that we didn't crush up nearly enough--we both l..."

    Feb 4, 2009 on Food.com

    Recipe #350894

    Reviewed Sweet Potato-Pecan Burgers
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      |  By Celticevergreen

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    "Awesome flavor! The amount of onion looked like it would be too much, but since it shrinks and mellows during cooking, it was perfect. The only reason I am giving 4 stars instead of 5 is because these didn't hold together well. I think the mixture might have been too moist, or maybe needed an egg. Definitely making them again."

    Feb 3, 2009 on Food.com

    Recipe #351212

    Reviewed Roasted Garlic Paste
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      |  By sugarpea

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    "The oily drippy bits of garlic skin that got all over my hands were totally worth it--this stuff was amazing on crackers and red peppers. I wish I had used a full pound."

    Sep 15, 2008 on Food.com

    Recipe #73710

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