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"A really delightful recipe. lots of flavour and a nice bite of chilli - and the red wine really added to to it as well. Its a real keeper thanks so much for posting this. I will upload a photo as soon as possible."
"We really enjoyed this recipe and will be making it again, but with a little less lemon and make the amount up a dash of water. I put what was left of the juices in a small bowl on the table so we could help ourselves to more - it all disappeared ! Thanks for posting this PaulaG"
"Such an easy rub to make and keep. I did not have mexican oregano so just used what I had. Gives the meat a great flavour. I added some lemon juice and a bit of oil and marinaded it for a few hours. I used it on cubes of lamb and it was perfect. Thanks for posting"
"Absolutely delicious. We had these for lunch and the flavour was lovely and the texture was great, thanks so much for posting this. I have already saved it"
"A really great way of cooking asparagus, I did add lots of pepper to it and it cooked up on the Barbeque at about the same length of time that it took the steaks to cook - delicious and thanks for posting this recipe"
"Great recipe, we really enjoyed it - I did add a teaspoon of Sambal Oelek (chilli paste) as the chilli I used was not as hot as it should have been, I served it on a bed of white rice and it was delicious, thanks so much for posting"
"A delightful curry, easy to prepare and easier to enjoy! I did not use lime but lemon as I did not have any lime. I also used low fat Yoghurt - its a keeper - thanks for posting"