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    riversanctuary

    Harrisburg, Pa

    Chef #233801

    Harrisburg, Pa

    Joined: Aug 05, 2005

    Birthday: Aug 19

    41 reviews by riversanctuary

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Good Old-Fashioned Mashed Potato
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      |  (1 person found this helpful) |  By **Jubes**

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    "Thanks for posting the recipe. This was the first time I'd ever made homemade mashed potatoes so I appreciated a simple recipe online. I even made a vegan version for family with soy milk and it was delicious!"

    Nov 27, 2009 on Food.com

    Recipe #230695

    Reviewed Teriyaki Sauce
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      |  By Theresa P

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    "Excellent and quick, even without the cornstarch--thanks!"

    Feb 4, 2009 on Food.com

    Recipe #55859

    Reviewed Egg Salad Sandwiches
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      |  By Charlotte J

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    "Wow! Scrumptious! I think the butter really does the trick. This was delicious with the onion and celery and regular mayonnaise but without the garlic salt, celery salt or dill weed."

    Dec 31, 2008 on Food.com

    Recipe #50574

    Reviewed Asparagus with Prosciutto
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      |  By JustJanS

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    "I made a vegetarian version by substituting salt, white pepper and caramelized thin-sliced onion for the prosciutto. I also skipped the egg and brushed melted butter on the outside for a lovely golden-brown cover. I baked at 375 degrees F for 10 to 15 minutes. Thanks so much for the delicious recipe; everyone loved it!!"

    Dec 24, 2008 on Food.com

    Recipe #32093

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "Wonderful! We added York Peppermint Patty bits to one batch and instant coffee and chocolate chunks to another--delicious! Chilling the batter and using 1 stick of butter instead of the oil worked for us. Thanks for the great recipe!"

    Dec 15, 2008 on Food.com

    Recipe #32614

    Reviewed Monster Spray
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      |  By Tierney's Mom

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    "I was looking for more info on "Monster Spray" for my 5 year old and was so excited to see this wonderful recipe on our beloved Zaar! This sells on the internet for $2-10 (plus shipping so this is a great substitute. The ones online sometimes included vanilla, citrus essential oil or chamomile, along w/lavender, so those might be fun to try too..."

    Nov 23, 2008 on Food.com

    Recipe #98746

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "Wonderful recipe and also nice in that it has simpler ingredients than some of the other recipes. I only added 1/2 cup sugar and used soy milk and it was still delicious. Everyone raved about this cornbread baked in a #8 cast-iron pan and served with the Wendy's Chili recipe posted here on Zaar. Thanks so much for the great recipe!"

    Nov 22, 2008 on Food.com

    Recipe #116185

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Excellent recipe! I used regular mayo and homemade breadcrumbs and this was still so much simpler and healthier than frying the eggplant! I went on to use this in eggplant parmesan but this would also be wonderful on a sandwich! I've made this three times, but this time I peeled the eggplant and used onion powder instead of minced onion to save..."

    Oct 30, 2008 on Food.com

    Recipe #49387

    Reviewed Acorn Squash for 2
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      |  By Bergy

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    "WOW! I have been looking for a great recipe for acorn squash but had not previously found one that was as delicious as recipes for other types of squash. This one, however, knocked our socks off! I used the browned honey butter and sage option and everyone was amazed at how savory and delicious this was. It really brought out the flavors of t..."

    Oct 30, 2008 on Food.com

    Recipe #103406

    Reviewed E-Z Seasoned Bread Crumbs
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      |  By Aroostook

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    "As I noted in another review, I'm so grateful for this recipe! I was right in the middle of making Recipe #30522 (Zucchini "Crab" Cakes when I realized I was out of breadcrumbs, and this worked like a charm. I was able to use super-healthy whole grain, high-fiber bread, too and everyone thought they were delicious! I used these seasonings with..."

    Oct 28, 2008 on Food.com

    Recipe #28421

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