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    Member since Aug 2005

    Chef #233801

    From Dauphin, Pennsylvania

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Good Old-Fashioned Mashed Potato

    Friday, Nov 27, 2009 on
     |  (1 person found this helpful) |  23 Reviews  |  By **Jubes**
    LinMarie says:

    "Thanks for posting the recipe. This was the first time I'd ever made homemade mashed potatoes so I appreciated a simple recipe online. I even made a vegan version for family with soy milk and it was delicious!"

    Reviewed Teriyaki Sauce

    Wednesday, Feb 4, 2009 on
     |  144 Reviews  |  By Theresa P
    LinMarie says:

    "Excellent and quick, even without the cornstarch--thanks!"

    Reviewed Egg Salad Sandwiches

    Wednesday, Dec 31, 2008 on
     |  110 Reviews  |  By Charlotte J
    LinMarie says:

    "Wow! Scrumptious! I think the butter really does the trick. This was delicious with the onion and celery and regular mayonnaise but without the garlic salt, celery salt or dill weed."

    Reviewed Asparagus with Prosciutto

    Wednesday, Dec 24, 2008 on
     |  5 Reviews  |  By JustJanS
    LinMarie says:

    "I made a vegetarian version by substituting salt, white pepper and caramelized thin-sliced onion for the prosciutto. I also skipped the egg and brushed melted butter on the outside for a lovely golden-brown cover. I baked at 375 degrees F for 10 to 15 minutes. Thanks so much for the delicious recipe; everyone loved it!!"

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Monday, Dec 15, 2008 on
     |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Wonderful! We added York Peppermint Patty bits to one batch and instant coffee and chocolate chunks to another--delicious! Chilling the batter and using 1 stick of butter instead of the oil worked for us. Thanks for the great recipe!"

    Reviewed Monster Spray

    Sunday, Nov 23, 2008 on
     |  23 Reviews  |  By Tierney's Mom
    LinMarie says:

    "I was looking for more info on "Monster Spray" for my 5 year old and was so excited to see this wonderful recipe on our beloved Zaar! This sells on the internet for $2-10 (plus shipping) so this is a great substitute. The ones online sometimes included vanilla, citrus essential oil or chamomile, along w/lavender, so those might be fun to try too..."

    Reviewed Sweet Cornbread

    Saturday, Nov 22, 2008 on
     |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Wonderful recipe and also nice in that it has simpler ingredients than some of the other recipes. I only added 1/2 cup sugar and used soy milk and it was still delicious. Everyone raved about this cornbread baked in a #8 cast-iron pan and served with the Wendy's Chili recipe posted here on Zaar. Thanks so much for the great recipe!"

    Reviewed Oven Fried Eggplant (Aubergine)

    Thursday, Oct 30, 2008 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Excellent recipe! I used regular mayo and homemade breadcrumbs and this was still so much simpler and healthier than frying the eggplant! I went on to use this in eggplant parmesan but this would also be wonderful on a sandwich! I've made this three times, but this time I peeled the eggplant and used onion powder instead of minced onion to save..."

    Reviewed Acorn Squash for 2

    Thursday, Oct 30, 2008 on
     |  11 Reviews  |  By Bergy
    LinMarie says:

    "WOW! I have been looking for a great recipe for acorn squash but had not previously found one that was as delicious as recipes for other types of squash. This one, however, knocked our socks off! I used the browned honey butter and sage option and everyone was amazed at how savory and delicious this was. It really brought out the flavors of t..."

    Reviewed E-Z Seasoned Bread Crumbs

    Tuesday, Oct 28, 2008 on
     |  17 Reviews  |  By Aroostook
    LinMarie says:

    "As I noted in another review, I'm so grateful for this recipe! I was right in the middle of making Recipe #30522 (Zucchini "Crab" Cakes) when I realized I was out of breadcrumbs, and this worked like a charm. I was able to use super-healthy whole grain, high-fiber bread, too and everyone thought they were delicious! I used these seasonings with..."


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