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"My picky kids ate it so I had to give it 5 stars. The shrimp were crispy and flavorful. I added all the seasonings mentioned to the batter with the addition of a few shakes of Frank's Red Hot sauce. We all enjoyed it and I will make again. Used the leftover batter to fry some onion rings. Yum."
"My very picky kids liked them so they are good enough for me! I listened to some previous reviewers and let the coated chicken sit for about 20 minutes. I like to let the chicken sit on top of the flour mixture so it can absorb as much of the flour mixture as possible. Chicken turned out golden and crispy. Will make again. Thanks"
"These have a very nice flavor and are easy to put together. The recipe is good as is and needs no changes. Will definitely make again. Thanks for the recipe."
"I really liked this as did my guests at a recent cookout. Followed directions as written. I didn't have a problem with it being runny until the next day, which is typical for this type of salad. But it was still good to eat the next day. Will make again. Thanks."
"This type of salad is totally up my alley and I loved it. Could have eaten it all. With the exception of using vegetable stock, I followed recipe as written. Will make again. Thanks!"
"This was really good and froze well. I followed the recipe as written. It is not too complicated and healthy to boot. Making another batch tomorrow. Thanks for the recipe."
"Those in my family who are big fans of molasses desserts absolutely loved this cookie and made me promise to make it again. I followed the recipe exactly. Thanks."
"Went to the cupboard to find out I had no pancake mix so I got online and found this recipe. Yummy! Everyone really liked the pancakes. I did add the vanilla and only needed 1-1/4 cups of the milk. The batter wasn't too runny or too thick...just right. I did use 1/2 cup of whole wheat flour and the rest white flour to try and make things a bi..."