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"These are fabulous, and so filling! I use egg whites from a carton and add about a tsp of baking powder and pumpkin pie spice to mine. I also mix them in a mason jar fitted with my Oster blender blade. Easy pour into the skillet, and easy clean-up. I love them!"
"This was my first try at baking a cheesecake, and it turned out wonderfully! I used a springform pan and added a bit more of each spice and about 2TBS of brown sugar splenda mix. It looked as good as it tasted and was a delicious treat for our low carb Thanksgiving. Thanks for posting the recipe!"
"Love this. I doubled the recipe, but cut the sugar WAY down. I had a 6 qt pan-full of peeled, sliced pears from our old Keiffer and Orient pear trees. I used 4 cups of white sugar, and it was plenty. I sliced a big lemon really thin and threw that in - watch the seeds - and added about 1/8 tsp. of salt. Cooked it for 40 minutes, mashed everything ..."
"Delicious flavors, and a new favorite. I added a bit of orange extract since my dried orange zest didn't seem very potent. Thanks for a wonderful recipe!"
"Very pretty colors in this cookie -- I too used red & green cherries. Be careful of the timing, though... one pan burnt a little on the bottom. They taste great just out of the oven. Thanks for a wonderful recipe!"
"OMG, this is good. I used a granny smith apple, and added a bit more cinnamon plus a bit of ginger. I put a spoonfull of frozen coolwhip free on top. YUMMY, decandant, so good! Try it!"
"I have this simmering on the stove. It's going to be great! I used brown sugar splenda & powdered "True Lemon" instead of fresh, and just threw in the spices -- added cloves & nutmeg. I also sprinkled over and stirred in about 1/4 tsp. of Xanthan gum powder. It gives things a nice, creamy, buttery 'mouth feel' without all those calories. YUM!"
"This is a wonderful cookie! All that sugar makes for butterscotchy goodness! I used butter flavored crisco, and added a smidge of cinnamon & nutmeg. The cookies baked up beautifully using my large cookie scoop. Looks like I stopped by the bakery!"