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"This is a really good and easy soup recipe! I only had 4 small red potatoes, so I boiled a bag of frozen cauliflower along with them and the results were fabulous - and lower carb! I also added about a tsp of chicken broth concentrate and used Pioneer Country Gravy Mix. I'll make this again and again on those rare cold days in Texas. Thank..."
"These are fabulous, and so filling! I use egg whites from a carton and add about a tsp of baking powder and pumpkin pie spice to mine. I also mix them in a mason jar fitted with my Oster blender blade. Easy pour into the skillet, and easy clean-up. I love them!"
"This was my first try at baking a cheesecake, and it turned out wonderfully! I used a springform pan and added a bit more of each spice and about 2TBS of brown sugar splenda mix. It looked as good as it tasted and was a delicious treat for our low carb Thanksgiving. Thanks for posting the recipe!"
"Love this. I doubled the recipe, but cut the sugar WAY down. I had a 6 qt pan-full of peeled, sliced pears from our old Keiffer and Orient pear trees. I used 4 cups of white sugar, and it was plenty. I sliced a big lemon really thin and threw that in - watch the seeds - and added about 1/8 tsp. of salt. Cooked it for 40 minutes, mashed everything ..."
"Delicious flavors, and a new favorite. I added a bit of orange extract since my dried orange zest didn't seem very potent. Thanks for a wonderful recipe!"
"Very pretty colors in this cookie -- I too used red & green cherries. Be careful of the timing, though... one pan burnt a little on the bottom. They taste great just out of the oven. Thanks for a wonderful recipe!"
"OMG, this is good. I used a granny smith apple, and added a bit more cinnamon plus a bit of ginger. I put a spoonfull of frozen coolwhip free on top. YUMMY, decandant, so good! Try it!"
"I have this simmering on the stove. It's going to be great! I used brown sugar splenda & powdered "True Lemon" instead of fresh, and just threw in the spices -- added cloves & nutmeg. I also sprinkled over and stirred in about 1/4 tsp. of Xanthan gum powder. It gives things a nice, creamy, buttery 'mouth feel' without all those calories. YUM!"