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"Delicious! I served this to a couple friends, and they raved about it! I used a little more pumpkin than called for, and I used homemade vegetable broth. I didn't understand pureeing the veggies before adding the broth, so I cooked the broth and veggies together and then used a hand blender to puree it. I only added a half cup of cream. This is th..."
Sep 30, 2012 on Food.com
"Delicious and easy! I didn't use the Worcestershire sauce, and I think it was great without it. I also used fresh mushrooms. I will definitely put this on my list of dishes to make often!"
Feb 16, 2010 on Food.com
"Wonderful souffles! Made these instead of cake for a friend's birthday and everyone loved them. I made a sweet milk sauce to pour over them (tasted similar to caramel.A note about servings: this must be for quite large souffle ramekins. I tripled the recipe so I could make 6 souffles, but that made enough for double that in the ramekins I have."
Feb 13, 2010 on Food.com
"Very good pizza dough! I've used a recipe that was way too sticky and hard to work with, but this one was perfect! I let it rise and double in size in a warm oven before fitting it to the pan."
Feb 13, 2010 on Food.com
"These cookies are great even with my health nut changes! If anyone likes to make "healthy" baked goods, here's what I did. I used whole spelt flour, left out the PB (just cuz I'm more of a choc. chip cookie fan, used 1/2 cup unrefined whole cane sugar and about 1/3 cup agave nectar (which helped add enough liquid. They turned out great! They ris..."
Jan 12, 2010 on Food.com
"This flan is amazing! My BF said it was just like flan from a restaurant, and I even thought it was better than that - it was creamier and melts in your mouth! It was certainly not what I would say is an easy recipe, even though many reviewers have said so. It's somewhat complicated, but sooo worth the effort. I didn't end up putting a towel in ..."
Oct 17, 2009 on Food.com
"YUM! This was great! I used rice milk, oil instead of butter, and I whipped the egg whites before adding them. I also put fresh raspberries in it! Mmmm, they turned out hearty and fluffy. I will definitely make them again!"
Jul 30, 2009 on Food.com
"Although this recipe has a couple issues,%"
Sep 19, 2008 on Food.com
"Very good biscuits! I used spelt flour, so they were hearty but still rose very well. I also used only 1/2 teaspoon of sugar. They turned out great, and I will use this recipe again."
Aug 17, 2008 on Food.com
"These blintzes were great!! I had a little trouble getting the crepes right because I used rice milk, so I had to add a little extra flour to my batter. Once I got that right, they turned out delicious! I love the filling; the sugar sweetens it, while the ricotta gives the interesting texture that I love in blintzes I get at nice restaurants. I wi..."
Apr 20, 2008 on Food.com