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    fairycook

    Member since Aug 2005

    Chef #233920

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Pumpkin Soup by Kerry Simon

    Handle
    Sunday, Sep 30, 2012 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "Delicious! I served this to a couple friends, and they raved about it! I used a little more pumpkin than called for, and I used homemade vegetable broth. I didn't understand pureeing the veggies before adding the broth, so I cooked the broth and veggies together and then used a hand blender to puree it. I only added a half cup of cream. This is th..."

    Reviewed Beef Stroganoff

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  20 Reviews  |  By Sara C
    LinMarie says:

    "Delicious and easy! I didn't use the Worcestershire sauce, and I think it was great without it. I also used fresh mushrooms. I will definitely put this on my list of dishes to make often!"

    Reviewed Dark Chocolate Souffle

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "Wonderful souffles! Made these instead of cake for a friend's birthday and everyone loved them. I made a sweet milk sauce to pour over them (tasted similar to caramel).A note about servings: this must be for quite large souffle ramekins. I tripled the recipe so I could make 6 souffles, but that made enough for double that in the ramekins I have."

    Reviewed Spelt Pizza Crust (Wheat-Free)

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Bobbiann
    LinMarie says:

    "Very good pizza dough! I've used a recipe that was way too sticky and hard to work with, but this one was perfect! I let it rise and double in size in a warm oven before fitting it to the pan."

    Reviewed Addie's Favorite Peanut Butter Chocolate Chip Cookies

    Handle
    Tuesday, Jan 12, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By KathyLRichey
    LinMarie says:

    "These cookies are great even with my health nut changes! If anyone likes to make "healthy" baked goods, here's what I did. I used whole spelt flour, left out the PB (just cuz I'm more of a choc. chip cookie fan), used 1/2 cup unrefined whole cane sugar and about 1/3 cup agave nectar (which helped add enough liquid). They turned out great! They ris..."

    Reviewed Flan

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  31 Reviews  |  By Barb Gertz
    LinMarie says:

    "This flan is amazing! My BF said it was just like flan from a restaurant, and I even thought it was better than that - it was creamier and melts in your mouth! It was certainly not what I would say is an easy recipe, even though many reviewers have said so. It's somewhat complicated, but sooo worth the effort. I didn't end up putting a towel in ..."

    Reviewed Fluffy Buckwheat Pancakes

    Handle
    Thursday, Jul 30, 2009 on Food.com
     |  18 Reviews  |  By Manuela
    LinMarie says:

    "YUM! This was great! I used rice milk, oil instead of butter, and I whipped the egg whites before adding them. I also put fresh raspberries in it! Mmmm, they turned out hearty and fluffy. I will definitely make them again!"

    Reviewed Empanadas Con Queso

    Handle
    Friday, Sep 19, 2008 on Food.com
     |  1 Reviews  |  By melting pot
    LinMarie says:

    "Although this recipe has a couple issues,%"

    Reviewed Mandi's Homemade Biscuits

    Handle
    Sunday, Aug 17, 2008 on Food.com
     |  1 Reviews  |  By mandikaake
    LinMarie says:

    "Very good biscuits! I used spelt flour, so they were hearty but still rose very well. I also used only 1/2 teaspoon of sugar. They turned out great, and I will use this recipe again."

    Reviewed Crepes With Cheese Blintz and Fresh Strawberries

    Handle
    Sunday, Apr 20, 2008 on Food.com
     |  3 Reviews  |  By Adopted Parisian
    LinMarie says:

    "These blintzes were great!! I had a little trouble getting the crepes right because I used rice milk, so I had to add a little extra flour to my batter. Once I got that right, they turned out delicious! I love the filling; the sugar sweetens it, while the ricotta gives the interesting texture that I love in blintzes I get at nice restaurants. I wi..."

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