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    klm4140

    Member since Jul 2012

    Chef #2339262

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Only Marinade You Will Need for Grilled Salmon

    Handle
    Tuesday, Oct 22, 2013 on Food.com
     |  21 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a very good salmon marinade but was excellent on sushi grade ahi tuna. I had some marinade left over and a few days later I used it to stir fry vegetables which was fantastic. This recipe is a keeper."

    Reviewed Classic Potato Salad

    Handle
    Sunday, Jun 9, 2013 on Food.com
     |  209 Reviews  |  By MizzNezz
    LinMarie says:

    "I had to add another 5 star rating. I have made this a dozen times for parties and everyone raves about. It is a perfect combination of flavors. I like to make it with a mixture of small purple, red and white potatoes. It gives it lots of color as well as the added great flavor from the potatoes. Great recipe. I wouldnt change a thing!"

    Reviewed Chipotle-Lime Vinaigrette

    Handle
    Tuesday, May 28, 2013 on Food.com
     |  2 Reviews  |  By PollyB
    LinMarie says:

    "This is a great dressing and an even better marinade for chicken breast and shrimp. I was in a hurry and just dumped all of the ingredients into the blender and it was ready in a flash. Love it."

    Reviewed Chicken Souvlaki

    Handle
    Thursday, Jan 3, 2013 on Food.com
     |  34 Reviews  |  By CountryLady
    LinMarie says:

    "This recipe is great. I had this dish at the Epcot food and wine festival this year and went crazy looking for a recipe that matched it. This one was as close as it gets. The chicken is moist, tender and delicious! I highly recommend grilling the chicken for the best results. I love to serve with the the Tzatziki, and we use the leftovers for gril..."

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