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"This was a very good salmon marinade but was excellent on sushi grade ahi tuna. I had some marinade left over and a few days later I used it to stir fry vegetables which was fantastic. This recipe is a keeper."
"I had to add another 5 star rating. I have made this a dozen times for parties and everyone raves about. It is a perfect combination of flavors. I like to make it with a mixture of small purple, red and white potatoes. It gives it lots of color as well as the added great flavor from the potatoes. Great recipe. I wouldnt change a thing!"
"This is a great dressing and an even better marinade for chicken breast and shrimp. I was in a hurry and just dumped all of the ingredients into the blender and it was ready in a flash. Love it."
"This recipe is great. I had this dish at the Epcot food and wine festival this year and went crazy looking for a recipe that matched it. This one was as close as it gets. The chicken is moist, tender and delicious! I highly recommend grilling the chicken for the best results. I love to serve with the the Tzatziki, and we use the leftovers for gril..."